Smoked fish cutlets

Name: Smoked fish cutlets
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tbsp. l. chopped fresh cilantro; 2 tsp ground paprika; juice of 0.5 lemon; milk; onion - 1 onion; 900 g potatoes; egg - 1 pc; 100 g crushed peanuts; 400 g smoked mackerel fillet; vegetable oil

Cookinero 26 January 2023

How to cook Smoked fish cutlets

Step 1

Boil potatoes in their skins until tender. Cool, peel and mash into a puree. Fill the mackerel fillet with milk, cover and cook for 5 minutes. Then grind.

Step 2

Peel the onion, finely chop and fry in 1 tbsp. l. oil, add paprika and cook for 3 minutes, remove from heat, let cool. Mix potatoes, fish, onion, cilantro and lemon juice.

Step 3

Divide the mass into 8 parts. Dip each cutlet in the beaten egg, then in the chopped peanuts. Cover with cling film and refrigerate for 30 minutes. Fry cutlets in hot oil for 4 minutes. from each side.