Patatas bravas

Recipe cuisine: Spanish
Cooking time: 15 min
Calories: 165 kcal
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Cooking

Step 1

Remove seeds from peppers and chop. Cut potatoes into circles. Cut the sausage and fry for 5 minutes until golden brown. Add cumin, chili and finely chopped garlic. Fry 2 minutes. Pour in the tomatoes and simmer for 10-15 minutes over low heat until the potatoes are soft.

Ingredients

salt
2 fresh red chili peppers
800 g canned chopped tomatoes
1 h. l. Cumin
garlic - 2 cloves
700 g new potatoes
350 g chorizo sausage

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