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Potatoes in deception
Description
Both children and adults like this dish - the potatoes are very tender and not too greasy.
Cooking
Step 1
Bake potatoes, without peeling, in foil at 160 degrees for 45-50 minutes. Cool without removing from foil.
Step 2
While the potatoes are cooling, prepare 2 types of sauces - truffle and crab. For the truffle sauce, mix together 100 ml of cream, truffle paste, truffle oil and grated parmesan. Bring the mixture to a boil in a pan, remove from heat and cool slightly.
Step 3
For crab sauce, boil and finely chop the crab phalanx. Mix 100 ml of cream and chopped crab phalanx with fish sauce and 5 g of butter. Bring the mixture to a boil in a pan, remove from heat and set aside. Sauces can be stored in the refrigerator for several days.
Step 4
Cut the potato into 2 halves, scoop out the pulp with a spoon. Mash it into pieces, but not to the state of puree. Add 10 g butter, nutmeg, salt and 10 ml cream.
Step 5
Stuff the potato halves again with the potato-cream mixture. Serve with two types of sauces.
Ingredients
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