English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Pita with egg and ham
Stewed pollock in sour cream with carrots
Bean stew
Potatoes in deception
Description
Both children and adults like this dish - the potatoes are very tender and not too greasy.
Step-by-Step Cooking Instructions
Step 1
Bake potatoes, without peeling, in foil at 160 degrees for 45-50 minutes. Cool without removing from foil.
Step 2
While the potatoes are cooling, prepare 2 types of sauces - truffle and crab. For the truffle sauce, mix together 100 ml of cream, truffle paste, truffle oil and grated parmesan. Bring the mixture to a boil in a pan, remove from heat and cool slightly.
Step 3
For crab sauce, boil and finely chop the crab phalanx. Mix 100 ml of cream and chopped crab phalanx with fish sauce and 5 g of butter. Bring the mixture to a boil in a pan, remove from heat and set aside. Sauces can be stored in the refrigerator for several days.
Step 4
Cut the potato into 2 halves, scoop out the pulp with a spoon. Mash it into pieces, but not to the state of puree. Add 10 g butter, nutmeg, salt and 10 ml cream.
Step 5
Stuff the potato halves again with the potato-cream mixture. Serve with two types of sauces.
Ingredients
Categories
Potato
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Beef fillet with root vegetable gratin and hazelnut mousse
Baked potatoes with vegetables
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr
