Potato season

You can make many delicious dishes from potatoes. One of them is potato casserole. When baked, this vegetable retains its beneficial properties and vitamins, microelements and protein.

Prepare potato casserole with egg-cream filling and ricotta cheese according to our recipe - tender, melt-in-your-mouth texture, quick preparation will make this side dish universal for any main course.

It would seem to be a standard combination of products and no magic, but this dish is loved now as much as in the old days. Firstly, it is practical: you do not need to cook the meat and side dish separately - you get everything at once. Secondly, th

Pork ribs in a pot is a tasty and filling dish of meat and vegetables. In addition to pork ribs, it includes potatoes, onions, tomatoes and bell peppers. The dish is baked in a pot for just an hour, the pork is soaked in spices and vegetables, due to

Carrot cream soup is an easy-to-make and low-calorie dish. Boiled carrots are easily digestible and contain a huge amount of vitamins and nutrients. This dish is prepared with cream, which gives it a delicate velvety taste. For cooking, choose cream

The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire

Cream soup is a delicate first course. It is prepared from mashed ingredients. In this recipe, we will tell you how to make cream soup from oyster mushrooms. The soup is thick and filling, with a rich creamy taste. Potatoes will make the dish more nu

Gnocchi originated in Italy and are somewhat reminiscent of potato dumplings. Traditionally, gnocchi were prepared on the 29th of each month, and on this day, some people would put money under the plate: according to legend, this would attract prospe

If you want something fresh and light in the hot summer, okroshka is the best option for a simple lunch. Fresh vegetables, sour cream, greens and cool kvass will perfectly fill you up without any extra heaviness. Every housewife probably has her own

Lentils are one of the oldest plants in the legume family. It is a dietary product, rich in vitamins and microelements. It gives a feeling of satiety for a long time. There are many options for preparing lentil dishes. For example, you can make a hea

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Traditionally, khachapuri is a rich unleavened dough with a cheese filling. However, there are many variations of preparation. You can make khachapuri with potatoes, removing the cheese from the recipe or leaving a little in the filling. If you cook

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

Pea soup is one of the traditional soups of Russian cuisine, however, we are used to cooking it with fatty smoked ribs. In this recipe, we will try a variation of pea soup with beef. It will be less caloric, but very tasty and filling, such a soup wi

Potato croutons are a recipe for a simple and quick snack that can be served for breakfast or as a snack with tea. The main ingredients of the dish are bread, potatoes and chicken egg. As a decoration, you can use green onions or other greens that yo

Olivier with shrimps is an exquisite version of a favorite holiday salad. This seafood makes an original combination with the salad ingredients. Shrimp will give Olivier a special aroma and taste, and also make it healthier. It is better to make the

Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the fi

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Milk soups are always very tasty and healthy. They do not require much time to prepare, since the number of ingredients is small and the amount of products is minimal. And how nice it is to come home at lunchtime and warm up a bowl of hot soup.

Every country in the world has its own traditional dish. Kugel can rightfully be called a popular representative of Jewish cuisine. This dish is based on affordable products that are found in every kitchen. Kugel can be compared to the potato cassero

Japanese cuisine came to Russia relatively recently, but has already managed to occupy its niche. The Japanese especially respect seafood, seasonal products, national serving and decoration of dishes. Imomoti is one of the interesting and familiar to

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.

How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 1