Potato season

Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and pu

The recipe for cooking turkey with mushrooms in a pot pleases with its simplicity and unique taste of the resulting dish. Ceramics are not toxic materials, no harmful substances are released from it during heating. Thanks to the narrow neck, moisture

The casserole is made from grated or thinly sliced potatoes. Although this method of preparing ingredients increases the cooking time, the result is worth it. Due to the long cooking time, the potatoes absorb the flavors of the other ingredients and

Delicious aromatic French fries baked in the oven are a great side dish for lunch. How to bake French fries in the oven so that they are crispy on the outside and baked on the inside? It is easy to do at home, using a step-by-step cooking recipe. Cho

Potato and egg salad is easy to make, and believe me, it is very tasty! It can be served on a festive table, playing with the form of serving. Try an unusual recipe for yourself and please your family and friends.

It is common to serve soup as the first dish on the table. There are many different recipes, among which cream soups stand out. Cheese cream soup is quick and easy to prepare. A very delicate and pleasant taste based on cream cheese will make your lu

The national dish of Slavic cuisine is, of course, borscht. This dish is cooked all over the world and is often associated with either Russia or Eastern European countries. This borscht recipe is quite unusual and original. To prepare it, you will ne

The Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, as it is decorated with an egg yolk

Tender dietary rabbit meat with baked potatoes and champignons is a tasty and aromatic dish for a family feast and any celebration. Provencal herbs in cream give it a special piquancy. Before cooking, it is better to soak the rabbit in cold water for

Rassolnik is a colorful and filling dish that is especially popular in Russia and Ukraine. Classic Soviet rassolnik is prepared using beef broth, pickles, potatoes, carrots, onions, and pearl barley. You can diversify the recipe by excluding the pear

Classic Mimosa salad with canned fish is a recipe for a tasty and filling dish. It is suitable for both a festive table and a regular dinner. You can use any fish: sockeye salmon, saury, salmon or pink salmon. The main thing is that the canned fish i

Duck doesn't appear on our table very often, but you can cook a lot of different dishes with it. For example, duck cabbage soup, which always turns out rich and filling. Add a few cherry tomatoes to the classic soup ingredients - they will make t

Duck with sauerkraut — a step-by-step recipe with perfectly complementary ingredients. Sauerkraut makes the meat tender and soft. A duck weighing no more than 2.5 kg is suitable for baking whole. A duck that weighs more is an old bird, the meat will

Classic light pea soup with water, potatoes, onions and carrots with olives. Many will find this combination strange, but in fact the taste of olives in the soup is quite neutral. But the benefits of olives definitely cannot be denied. After all, the

Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the

Draniki are a favorite dish of Belarusian cuisine, for the preparation of which potatoes are used. To diversify the classic recipe, you can add other ingredients, for example, onions. Draniki with onions will taste richer. And the recipe will still r

Fried potatoes are a favorite side dish for many. You can make it even tastier if you cook fried potatoes with cheese. The recipe is almost the same as the usual one. The potatoes are cut into strips, fried with onions in a frying pan, and at the end

Pollock is considered a dietary fish. There are many recipes for its preparation: fried fillet, fish soup and, of course, cutlets. Calcium and phosphorus contained in fish strengthen the growing body. If there is no fresh fish, you can take frozen. P

Herring under a fur coat is a classic recipe of Russian cuisine. This dish is prepared in many families for the holidays. Since the 70s, it has become a traditional dish for New Year's holidays in the countries of the former USSR. There are many

Prepare potatoes with cheese and milk and egg filling according to our recipe. Delicate, melt-in-your-mouth texture, baked cheese crust will make potatoes a universal side dish for hot dishes.

Salad with mushrooms and cheese is an excellent source of healthy fats due to cheese and carbohydrates with fiber due to vegetables. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festiv

Potato casserole with cheese can be prepared in different ways. It can be baked not only in the oven, but also in a multicooker, the main thing is not to forget about sour cream, which will give the dish a delicate creamy taste. If you like to supple

Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe.

Leningrad-style rassolnik is a classic of Soviet cuisine. The recipe was developed by chef Nikolai Kurbatov, based on Moscow rassolnik. The soups have one base: broth, as well as pickles and brine. Distinctive features of Leningrad rassolnik are beef