Potato season

This dish will not leave anyone indifferent. The velvety taste of mashed potatoes combined with croutons will diversify any table.

The original salad Forest glade with champignons, which looks like a mushroom glade. Mushroom snack cake with chicken is prepared step by step from available products. According to the recipe, Forest glade with champignons is laid out in layers in a

Potato gnocchi with ricotta cheese will delight you with the taste and aroma of real Italian cuisine and will be a great dinner for the whole family. The recipe for cheese gnocchi is simple, and the use of traditional Italian ricotta cheese will make

The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mush

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

During the hot summer, kvass can be used not only as a refreshing drink, but also as the main ingredient for okroshka. This dish is just right for hot weather - low-calorie, served cold and cooked quickly. And if you add boiled chicken to okroshka, i

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for

Soup with tomato sprat and rice is a fairly budget-friendly dish that will appeal to lovers of fish soups. It is prepared using canned sprat in tomato sauce, as well as potatoes, onions, carrots, tomatoes and rice. The combination of ingredients in t

The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle