Meat rolls with vegetables
Meat and potatoes are a perfect combination. Instead of the usual cutlets, we offer you meat rolls with vegetables and champignons. To make the rolls easy to roll, beat the meat into a thin layer. For a side dish, you can prepare fried potatoes with herbs.
How to cook Meat rolls with vegetables
Step 1
Heat a frying pan with vegetable oil and fry the vegetables for 4-5 minutes until soft. Add salt and pepper at the end.
Step 2
Place vegetables on a piece of meat, roll it up and secure with a skewer. Place the finished rolls on a frying pan heated with vegetable oil. Fry for 5-6 minutes on both sides until golden brown.
Step 3
Prepare the sauce. Pour olive oil, balsamic vinegar, sugar and garlic into a saucepan. Cook the sauce for 4-5 minutes over low heat until thickened, stir a couple of times. Pour the prepared sauce over the fried rolls.
Step 4
Prepare the side dish. Heat a frying pan with vegetable oil and fry the potatoes for 7-10 minutes until done in a separate frying pan, sprinkle with seasoning and add salt.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily