English
Deutsch
español
français
italiano
-
Newest
Sausage from a knuckle in a bottle
Rassolnik soup
Mussels in garlic sauce
Baklava with sour cream
Fish head soup
Poached egg in water
Chanterelles with potatoes
You can cook potatoes with chanterelles in a frying pan and in the oven, with meat and fish, stew and fry. We offer a traditional recipe for fried chanterelles with onions and potatoes. This simple dish is loved by everyone for its simplicity, taste, aroma and bright appearance.
How to cook Chanterelles with potatoes
Step 1
Wash the chanterelles well and boil for 10 minutes.
Step 2
Heat a frying pan with vegetable oil and fry the onion and garlic until soft, then add the potatoes and mushrooms and fry, stirring occasionally, until golden brown.
Step 3
Salt and pepper the potatoes to taste and cook covered until done.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
