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Fried potatoes with mushrooms
Chanterelles with potatoes
You can cook potatoes with chanterelles in a frying pan and in the oven, with meat and fish, stew and fry. We offer a traditional recipe for fried chanterelles with onions and potatoes. This simple dish is loved by everyone for its simplicity, taste, aroma and bright appearance.
How to cook Chanterelles with potatoes
Step 1
Wash the chanterelles well and boil for 10 minutes.
Step 2
Heat a frying pan with vegetable oil and fry the onion and garlic until soft, then add the potatoes and mushrooms and fry, stirring occasionally, until golden brown.
Step 3
Salt and pepper the potatoes to taste and cook covered until done.
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