Chanterelles with potatoes

Name: Chanterelles with potatoes
Total time: 30 min
Yield: 2
Cuisine: Russian
Ingredients: Chanterelles - 420 g; Onions - 80 g; Garlic - 15 g; Potatoes - 360 g; Vegetable oil - 51 g

Cookinero 25 Oct 2025

1260

You can cook potatoes with chanterelles in a frying pan and in the oven, with meat and fish, stew and fry. We offer a traditional recipe for fried chanterelles with onions and potatoes. This simple dish is loved by everyone for its simplicity, taste, aroma and bright appearance.

How to cook Chanterelles with potatoes

Step 1

Wash the chanterelles well and boil for 10 minutes.

Step 2

Heat a frying pan with vegetable oil and fry the onion and garlic until soft, then add the potatoes and mushrooms and fry, stirring occasionally, until golden brown.

Step 3

Salt and pepper the potatoes to taste and cook covered until done.

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