You can cook potatoes with chanterelles in a frying pan and in the oven, with meat and fish, stew and fry. We offer a traditional recipe for fried chanterelles with onions and potatoes. This simple dish is loved by everyone for its simplicity, taste, aroma and bright appearance.
Step 1
Wash the chanterelles well and boil for 10 minutes.
Step 2
Heat a frying pan with vegetable oil and fry the onion and garlic until soft, then add the potatoes and mushrooms and fry, stirring occasionally, until golden brown.
Step 3
Salt and pepper the potatoes to taste and cook covered until done.
