Impressive recipe

Sea buckthorn is a product that cannot form a good tandem with all ingredients. However, when combined with orange, it reveals its taste.

Sponge cake differs from other doughs by its fluffiness and tenderness. About 500 years ago, English sailors called biscuits "sea crackers". And all because they did not spoil during a long voyage and were filling. Traditionally, the biscui

Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe does not contain any products that could cause an allergic reaction or not be absorbed by the child's body. Cabbage rolls are often served in kindergarten and man

Canapes are small appetizers made from a variety of ingredients. Traditionally, canapes are served at buffets or before the main course. In modern cuisine, the art of canapes has grown into a separate area of cooking, and the number of recipes is in

Fish baked in sour cream sauce in the oven will appeal to both adults and children. The dish is soft and delicate in taste. This recipe is suitable for cases when there is no time for long cooking of fish. Sour cream sauce is ideally combined with bo

Meatballs are round cutlets that little children love. The recipe for baby meatballs is very simple. Turkey is a good choice for this dish - it is light and healthy meat. In addition to rice, you can add greens to the mince. It is better to steam bab

You can make delicious mushroom caviar for the winter with onions from honey mushrooms, birch boletes or boletuses. You can use boiled or pickled mushrooms for cooking. The first option is preferable. The peculiarity of these preparations is that the

Traditional Pesto sauce, which originated in Italy, is made from basil and pine nuts. But modern European cuisine provides for various variations of the sauce. For example, you can make Pesto sauce with mushrooms. By the way, Pesto is not only in Ita

Chicken pockets with cheese and tomatoes are a hearty dish with low calorie content. Chicken pockets with cheese are a source of complete protein. Those who watch their figure but love to eat deliciously love to cook the "cheese pocket" fil

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

Farfalle is the familiar bow-shaped pasta. In Italy, this type of pasta is usually served with creamy sauces. In this recipe, we offer you a little life hack on how to cook pasta quickly and easily! Fry the mushrooms and bacon, add water, pour in the

Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wo

The peculiarity of kefir flatbreads with ham is that they are fried in a frying pan. The flatbread turns out to be filling due to the tasty and juicy filling of ham and cheese. The main thing is quality products. The meat should be pink, without an u

The Italian Easter cake "Panettone" is an airy sweet pastry that is prepared for Christmas and Easter. The Italian Easter cake differs from the Russian dessert in its airier and lighter texture. "Panettone" is quite moist, fibrous

Coleslaw is served in American cafes and restaurants as a side dish. Overseas, in catering establishments, this dish is a little sweet in taste. The culinary secret is to use sweet carrots and sugar as a seasoning. The healthy base of the salad is ca

It would seem, how can you combine a sandwich and nori with rice? In fact, it is very simple. The Japanese called a sandwich of nori and rice "onigirazu". Such a snack is a real find for connoisseurs of Asian cuisine. If you love rolls and

We offer you a recipe for beef stewed in a frying pan. In order to achieve maximum softness and tenderness of the meat, stew the beef for at least an hour. To prevent the meat from burning or drying out, use a frying pan with a thick bottom. If you d

Breaded chicken cutlets look great on the dinner table. The breading makes the cutlets crispy on the outside and juicy on the inside. The main thing is to properly prepare the fillet and skillfully fry the cutlets. To prepare breaded chicken cutlets,

Pea soup is one of the traditional soups of Russian cuisine, however, we are used to cooking it with fatty smoked ribs. In this recipe, we will try a variation of pea soup with beef. It will be less caloric, but very tasty and filling, such a soup wi

The classic recipe for stuffed peppers can be made more interesting if you cook the dish in a multicooker. The mince includes meat, rice and fried vegetables. If desired, the peppers can be cooked in a multicooker not in tomato sauce, but in sour cre

Jelly from jelly is an unusual dessert recipe. It has a soft taste, thanks to the sour cream and starch included in the dry jelly. You can make jelly with any flavor you like the most. Gelatin is used to prepare the delicacy. It is available in loose

By preparing julienne in tartlets, you get two dishes in one. Traditional French julienne consists of chicken breast, champignons, cheese and cream sauce. For a good result, we recommend choosing hard cheese with a long aging period. It is not diffic