Chop the greens.
Place hot pepper, garlic, and herbs in a deep container or in a food processor bowl.
Grind everything in a blender or food processor until a homogeneous paste is formed.
Add spices, salt, oil and vinegar. Mix everything well. Done. Store adjika in the refrigerator in a glass container.
If you are preparing for the winter, be sure to sterilize the jar. Fill the jar with water so that the water completely covers it. Bring the water to a boil and boil for 15-20 minutes. Carefully remove the jar with tongs and place it on a dry clean towel so that all excess water drains. Sterilize the lid in the same way - boil it for 5-10 minutes.