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Shrimps in a frying pan

Author
Cookinero 1 Mar 2025
9060
Shrimps in a frying pan

Pan-fried shrimp is a dish with a rich, full-bodied flavor and an original dressing. Ideal for a festive or everyday table. A complete dish that can also be a great addition to salads and side dishes. The taste of fried shrimp will definitely be appreciated. They go well with vegetables, sauces, and drinks, and are rich in protein and vitamins.

How to cook Shrimps in a frying pan

Step 1

Shrimps in a frying pan

Cut the garlic into thin slices and chop the chili pepper into thin slices.

Step 2

Shrimps in a frying pan

Peel the shrimp and place them in a frying pan heated with vegetable oil.

Step 3

Shrimps in a frying pan

Add chopped garlic and pepper to the shrimps. Fry over low heat.

Step 4

Shrimps in a frying pan

Add the squeezed juice of half an orange, salt and pepper to taste to the shrimp. Add the sauce and stir until the shrimp are soaked in the dressing. Leave on the fire for another 5-8 minutes.

Step 5

Shrimps in a frying pan

Place the cooked shrimps without excess oil on a serving plate. Garnish with fresh herbs: dill, parsley, arugula and sesame seeds.

Shrimps in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, frozen shrimp work well! Just thaw them completely in the refrigerator overnight or under cold running water before cooking to ensure even frying.
Lemon or lime juice are great alternatives for acidity, or use a splash of white wine or chicken broth for a different flavor profile.
Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking.
Skip the orange juice (or use a small amount of lemon) and ensure your sauce is sugar-free. Serve with zucchini noodles or a salad.
Use a high-heat oil like avocado, vegetable, or canola. Olive oil works too, but avoid extra-virgin as it burns at high temperatures.
It's best served fresh, but you can prep ingredients (chop garlic, pepper, herbs) ahead. Cook shrimp just before serving for optimal texture.
Reduce or omit the chili pepper for mild heat, or add a pinch of red pepper flakes for extra spice.
Serve over rice, quinoa, or crusty bread to soak up the sauce, or with a light salad for a low-carb option.
Freezing isn't recommended, as shrimp can become rubbery when reheated. Enjoy fresh for the best texture.

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