Spicy Chicken Wings in the Oven

Name: Spicy Chicken Wings in the Oven
Total time: 1 hour 55 minutes
Yield: 2
Cuisine: American
Ingredients: Chicken wings - 400 g; Red onion - 37.5 g; Ketchup - 44 g; Soy sauce - 45 g; Tabasco sauce - 5 g; Garlic - 10 g; Ginger root - 30 g

Cookinero 17 Mar 2025

3360

If you are planning a party or just like spicy dishes, then spicy chicken wings are definitely for you. They are very easy to prepare: marinate the wings, then bake them in the oven - done! The wings are delicious, juicy and hot. They go great with a glass of cold beer. Serve them with a salad of fresh vegetables to smooth out the heat, or add French fries.

How to cook Spicy Chicken Wings in the Oven

Step 1

Separate the wings. Cut off the sharp phalanx, cut the remaining part in half at the joint.

Step 2

Place the wings in a deep bowl. Add chopped ginger, onion and garlic, as well as ketchup, hot sauce and soy sauce.

Step 3

Mix everything well, cover with film and leave to marinate for 1 hour at room temperature.

Step 4

Line a baking sheet or pan with foil and place the wings on it. Bake the wings in the oven for 35-40 minutes. Remove when done.

Step 5

Sprinkle the finished wings with sesame seeds. Enjoy your meal.

Spicy Chicken Wings in the Oven - FAQ About Ingredients, Baking Time and Storage

Can I substitute the hot sauce with something milder?

Yes, you can use a mild BBQ sauce, sweet chili sauce, or even a bit of honey mixed with vinegar for a milder flavor.

How long can I store leftover spicy chicken wings?

Leftover wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best texture.

Can I make this recipe vegetarian?

Yes! Replace chicken wings with cauliflower florets or seitan chunks. Adjust baking time to 25-30 minutes or until crispy.

What sides pair well with these spicy wings?

Cool sides like celery sticks, carrot sticks, ranch dip, or coleslaw balance the heat. For carbs, try garlic bread or french fries.

Can I freeze the marinated wings before cooking?

Yes, freeze them in the marinade for up to 1 month. Thaw overnight in the fridge before baking for even cooking.

How can I make the wings crispier?

Pat wings dry before marinating, bake on a wire rack over the tray, or broil for 2-3 minutes at the end for extra crispiness.

Can I use frozen wings for this recipe?

Yes, but thaw them completely first to ensure even cooking and better marinade absorption. Pat dry to remove excess moisture.

How do I adjust cooking time for smaller or larger wings?

For smaller wings, reduce time by 5-10 minutes. For larger wings, extend by 5-10 minutes or until internal temperature reaches 165°F (74°C).

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