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Spicy Chicken Wings in the Oven

Author
Cookinero 17 Mar 2025
4880
Spicy Chicken Wings in the Oven

If you are planning a party or just like spicy dishes, then spicy chicken wings are definitely for you. They are very easy to prepare: marinate the wings, then bake them in the oven - done! The wings are delicious, juicy and hot. They go great with a glass of cold beer. Serve them with a salad of fresh vegetables to smooth out the heat, or add French fries.

How to cook Spicy Chicken Wings in the Oven

Step 1

Spicy Chicken Wings in the Oven

Separate the wings. Cut off the sharp phalanx, cut the remaining part in half at the joint.

Step 2

Spicy Chicken Wings in the Oven

Place the wings in a deep bowl. Add chopped ginger, onion and garlic, as well as ketchup, hot sauce and soy sauce.

Step 3

Spicy Chicken Wings in the Oven

Mix everything well, cover with film and leave to marinate for 1 hour at room temperature.

Step 4

Spicy Chicken Wings in the Oven

Line a baking sheet or pan with foil and place the wings on it. Bake the wings in the oven for 35-40 minutes. Remove when done.

Step 5

Spicy Chicken Wings in the Oven

Sprinkle the finished wings with sesame seeds. Enjoy your meal.

Spicy Chicken Wings in the Oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a mild BBQ sauce, sweet chili sauce, or even a bit of honey mixed with vinegar for a milder flavor.
Leftover wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best texture.
Yes! Replace chicken wings with cauliflower florets or seitan chunks. Adjust baking time to 25-30 minutes or until crispy.
Cool sides like celery sticks, carrot sticks, ranch dip, or coleslaw balance the heat. For carbs, try garlic bread or french fries.
Yes, freeze them in the marinade for up to 1 month. Thaw overnight in the fridge before baking for even cooking.
Pat wings dry before marinating, bake on a wire rack over the tray, or broil for 2-3 minutes at the end for extra crispiness.
Yes, but thaw them completely first to ensure even cooking and better marinade absorption. Pat dry to remove excess moisture.
For smaller wings, reduce time by 5-10 minutes. For larger wings, extend by 5-10 minutes or until internal temperature reaches 165°F (74°C).

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