Hot pepper preparation

Name: Hot pepper preparation
Total time: 30 min
Yield: 1
Cuisine: Korean
Ingredients: Chili pepper - 500 g; Apple cider vinegar - 50 g; Salt - 12.5 g

Cookinero 17 Apr 2025

7080

Hot pepper is a preparation for all occasions: for preparing spicy Thai or Korean dishes, sauces and marinades, for adding to soup, hot dishes or fillings. It is prepared very simply and quickly, it will be useful in the kitchen of any housewife who loves spicy dishes.

How to cook Hot pepper preparation

Step 1

Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes. Boil the lids for screwing.

Step 2

Cut the stems off the peppers.

Step 3

Pass the pepper through a meat grinder together with the seeds. Add vinegar and salt, mix. Transfer to a sterilized jar, roll up the lid. Store in a dark cool place.

Hot pepper preparation - FAQ About Ingredients, Baking Time and Storage

Can I use a food processor instead of a meat grinder for the peppers?

Yes, a food processor can be used to chop the peppers, though the texture may be slightly different. Pulse briefly to avoid over-processing.

How long can I store the prepared hot pepper mixture?

When properly sealed and stored in a cool, dark place, it can last up to 6 months. Refrigerate after opening and use within a month.

Is there a way to reduce the spiciness of this recipe?

Yes, remove some or all of the seeds before grinding, or use milder pepper varieties like poblano or Anaheim for a less intense heat.

Can I add other spices or herbs to this recipe?

Absolutely! Garlic, cumin, or cilantro can enhance flavor. Add them during the mixing step for extra depth.

What are some serving suggestions for this hot pepper preparation?

Use it as a condiment for tacos, eggs, or grilled meats, or stir into soups and sauces for a spicy kick.

Can I freeze this pepper mixture for later use?

Yes, freeze in airtight containers or ice cube trays for portioned use. Thaw in the fridge before using.

How can I make this recipe sugar-free or low-carb?

The recipe is naturally low-carb, but if sweetness is desired, use a keto-friendly sweetener like erythritol instead of sugar.

What’s the best way to sterilize jars if I don’t have an oven or microwave?

Boil jars in a large pot of water for 10 minutes, then air-dry upside down on a clean towel.

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Hot pepper preparation

How to cook Hot pepper preparation

Step 1

Step 2

Step 3

Hot pepper preparation - FAQ About Ingredients, Baking Time and Storage

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