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Hot pepper is a preparation for all occasions: for preparing spicy Thai or Korean dishes, sauces and marinades, for adding to soup, hot dishes or fillings. It is prepared very simply and quickly, it will be useful in the kitchen of any housewife who loves spicy dishes.

Step 1

Sterilize the jars in any convenient way - steam, microwave or oven for 15 minutes. Boil the lids for screwing.

Step 2

Cut the stems off the peppers.

Step 3

Pass the pepper through a meat grinder together with the seeds. Add vinegar and salt, mix. Transfer to a sterilized jar, roll up the lid. Store in a dark cool place.