Soba with beef and oyster mushrooms

Cookinero 11 Apr 2025

The whole world knows that Asian cuisine is famous for its noodle dishes. There are many ways to cook it and combine it with different products. In Japan, a special type of noodles is very popular - soba. These are buckwheat noodles that go well with beef and mushrooms.

How to cook Soba with beef and oyster mushrooms

Step 1

Soba with beef and oyster mushrooms

Cut the hot red pepper into rings.

Step 2

Soba with beef and oyster mushrooms

Cut the oyster mushrooms.

Step 3

Soba with beef and oyster mushrooms

Cut young onions into rings.

Step 4

Soba with beef and oyster mushrooms

Cut the beef into pieces.

Step 5

Soba with beef and oyster mushrooms

Finely slice the ginger and garlic.

Step 6

Soba with beef and oyster mushrooms

Boil water in a saucepan, add salt and boil the noodles. After boiling, cook for 7-10 minutes.

Step 7

Soba with beef and oyster mushrooms

Drain the water through a colander.

Step 8

Soba with beef and oyster mushrooms

Fry the meat in a deep frying pan for 15-20 minutes.

Step 9

Soba with beef and oyster mushrooms

Add ginger, garlic, salt and pepper to the meat to taste.

Step 10

Soba with beef and oyster mushrooms

Add oyster mushrooms to the meat.

Step 11

Soba with beef and oyster mushrooms

Then add hot red pepper.

Step 12

Soba with beef and oyster mushrooms

Add chopped onion.

Step 13

Soba with beef and oyster mushrooms

Mix all ingredients in a frying pan.

Step 14

Soba with beef and oyster mushrooms

Place the noodles there too.

Step 15

Soba with beef and oyster mushrooms

Pour soy sauce and teriyaki sauce over the dish, then stir everything together.

Step 16

Soba with beef and oyster mushrooms

Distribute the dish into portions on beautiful plates.

Soba with beef and oyster mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes! You can use chicken, tofu, or shrimp as alternatives to beef for a different flavor and dietary preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Absolutely! Replace the beef with extra mushrooms or tofu, and use vegetarian versions of soy and teriyaki sauce if needed.
Add a splash of water or broth when reheating on low heat to keep the noodles moist and prevent sticking.
Freezing is not recommended, as the noodles may become mushy upon thawing. It's best enjoyed fresh or refrigerated for short-term storage.
A light cucumber salad, steamed edamame, or miso soup complement the flavors of this dish well.
Reduce or omit the hot red pepper for a milder version, or add chili flakes or sriracha for extra heat.
Udon noodles or whole wheat spaghetti are good substitutes if soba noodles aren't available.

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