Soba with beef and oyster mushrooms
The whole world knows that Asian cuisine is famous for its noodle dishes. There are many ways to cook it and combine it with different products. In Japan, a special type of noodles is very popular - soba. These are buckwheat noodles that go well with beef and mushrooms.
How to cook Soba with beef and oyster mushrooms
Step 1

Cut the hot red pepper into rings.
Step 2

Cut the oyster mushrooms.
Step 3

Cut young onions into rings.
Step 4

Cut the beef into pieces.
Step 5

Finely slice the ginger and garlic.
Step 6

Boil water in a saucepan, add salt and boil the noodles. After boiling, cook for 7-10 minutes.
Step 7

Drain the water through a colander.
Step 8

Fry the meat in a deep frying pan for 15-20 minutes.
Step 9

Add ginger, garlic, salt and pepper to the meat to taste.
Step 10

Add oyster mushrooms to the meat.
Step 11

Then add hot red pepper.
Step 12

Add chopped onion.
Step 13

Mix all ingredients in a frying pan.
Step 14

Place the noodles there too.
Step 15

Pour soy sauce and teriyaki sauce over the dish, then stir everything together.
Step 16

Distribute the dish into portions on beautiful plates.
Soba with beef and oyster mushrooms - FAQ About Ingredients, Baking Time and Storage
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