Soba with beef and oyster mushrooms

Name: Soba with beef and oyster mushrooms
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: Buckwheat noodles (soba) - 300 g; Beef - 300 g; Oyster mushrooms - 200 g; Chili pepper - 15 g; Ginger root - 150 g; Garlic - 15 g; Teriyaki sauce - 60 g; Onions - 80 g

Cookinero 11 Apr 2025

7210

The whole world knows that Asian cuisine is famous for its noodle dishes. There are many ways to cook it and combine it with different products. In Japan, a special type of noodles is very popular - soba. These are buckwheat noodles that go well with beef and mushrooms.

How to cook Soba with beef and oyster mushrooms

Step 1

Cut the hot red pepper into rings.

Step 2

Cut the oyster mushrooms.

Step 3

Cut young onions into rings.

Step 4

Cut the beef into pieces.

Step 5

Finely slice the ginger and garlic.

Step 6

Boil water in a saucepan, add salt and boil the noodles. After boiling, cook for 7-10 minutes.

Step 7

Drain the water through a colander.

Step 8

Fry the meat in a deep frying pan for 15-20 minutes.

Step 9

Add ginger, garlic, salt and pepper to the meat to taste.

Step 10

Add oyster mushrooms to the meat.

Step 11

Then add hot red pepper.

Step 12

Add chopped onion.

Step 13

Mix all ingredients in a frying pan.

Step 14

Place the noodles there too.

Step 15

Pour soy sauce and teriyaki sauce over the dish, then stir everything together.

Step 16

Distribute the dish into portions on beautiful plates.

Soba with beef and oyster mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I substitute beef with another protein in this recipe?

Yes! You can use chicken, tofu, or shrimp as alternatives to beef for a different flavor and dietary preference.

How should I store leftover Soba with beef and oyster mushrooms, and how long will it last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this dish vegetarian?

Absolutely! Replace the beef with extra mushrooms or tofu, and use vegetarian versions of soy and teriyaki sauce if needed.

What's the best way to reheat this dish without drying it out?

Add a splash of water or broth when reheating on low heat to keep the noodles moist and prevent sticking.

Can I freeze this dish for later use?

Freezing is not recommended, as the noodles may become mushy upon thawing. It's best enjoyed fresh or refrigerated for short-term storage.

What sides pair well with this soba dish?

A light cucumber salad, steamed edamame, or miso soup complement the flavors of this dish well.

How can I adjust the spice level in this recipe?

Reduce or omit the hot red pepper for a milder version, or add chili flakes or sriracha for extra heat.

What type of noodles can I use if I can't find soba noodles?

Udon noodles or whole wheat spaghetti are good substitutes if soba noodles aren't available.

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Soba with beef and oyster mushrooms

How to cook Soba with beef and oyster mushrooms

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Soba with beef and oyster mushrooms - FAQ About Ingredients, Baking Time and Storage

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