
Cut the hot red pepper into rings.

Cut the oyster mushrooms.

Cut young onions into rings.

Cut the beef into pieces.

Finely slice the ginger and garlic.

Boil water in a saucepan, add salt and boil the noodles. After boiling, cook for 7-10 minutes.

Drain the water through a colander.

Fry the meat in a deep frying pan for 15-20 minutes.

Add ginger, garlic, salt and pepper to the meat to taste.

Add oyster mushrooms to the meat.

Then add hot red pepper.

Add chopped onion.

Mix all ingredients in a frying pan.

Place the noodles there too.

Pour soy sauce and teriyaki sauce over the dish, then stir everything together.

Distribute the dish into portions on beautiful plates.