Cut the hot red pepper into rings.
Cut the oyster mushrooms.
Cut young onions into rings.
Cut the beef into pieces.
Finely slice the ginger and garlic.
Boil water in a saucepan, add salt and boil the noodles. After boiling, cook for 7-10 minutes.
Drain the water through a colander.
Fry the meat in a deep frying pan for 15-20 minutes.
Add ginger, garlic, salt and pepper to the meat to taste.
Add oyster mushrooms to the meat.
Then add hot red pepper.
Add chopped onion.
Mix all ingredients in a frying pan.
Place the noodles there too.
Pour soy sauce and teriyaki sauce over the dish, then stir everything together.
Distribute the dish into portions on beautiful plates.