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BBQ Ribs

Author
Cookinero 20 Apr 2025
6230
BBQ Ribs

There is a theory that Christopher Columbus brought barbecue sauce to Europe. He adopted it from the Indians who lived in what is now New Mexico. The Indians used the sauce to cook llama meat. Nowadays, the sauce is very popular and there are countless recipes for its preparation. Try to cook ribs with this interesting sauce yourself using our recipe.

How to cook BBQ Ribs

Step 1

BBQ Ribs

Finely chop the garlic and chilli.

Step 2

BBQ Ribs

Place the ribs in a deep plate and pour some sunflower oil, honey, soy sauce on them, add garlic, chili pepper, salt and spices to taste.

Step 3

BBQ Ribs

Spread the marinade over the ribs, cover the plate with cling film and refrigerate for at least an hour.

Step 4

BBQ Ribs

Place the marinated ribs in a baking dish. Pour the remaining marinade over the ribs and place the dish in the oven, preheated to 180 degrees, for an hour and a half.

Step 5

BBQ Ribs

Serve the ribs garnished with fresh herbs. Enjoy!

BBQ Ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sunflower oil with olive oil, avocado oil, or even melted butter for a richer flavor.
You can safely store the marinated ribs in the fridge for up to 24 hours for deeper flavor penetration, though 1 hour is the minimum.
For a low-sugar alternative, try maple syrup, sugar-free syrup, or a small amount of mashed ripe banana for sweetness.
Absolutely! Grill the ribs over medium heat for about 25-30 minutes, turning occasionally, until fully cooked and caramelized.
For a vegetarian version, use seitan or portobello mushrooms as a rib substitute and follow the same marinade and cooking steps.
Classic pairings include coleslaw, cornbread, roasted vegetables, or a fresh green salad for a balanced meal.
Yes, cooked ribs freeze well. Wrap them tightly in foil or an airtight container and store for up to 3 months. Thaw in the fridge before reheating.
Reheat ribs in a 300°F oven, covered with foil, for about 15-20 minutes. Adding a splash of water or extra sauce helps retain moisture.
Try adding smoked paprika, cumin, or a dash of cinnamon for extra depth. A touch of cayenne can increase the heat if desired.

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