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There is a theory that Christopher Columbus brought barbecue sauce to Europe. He adopted it from the Indians who lived in what is now New Mexico. The Indians used the sauce to cook llama meat. Nowadays, the sauce is very popular and there are countless recipes for its preparation. Try to cook ribs with this interesting sauce yourself using our recipe.

Step 1

Finely chop the garlic and chilli.

Step 2

Place the ribs in a deep plate and pour some sunflower oil, honey, soy sauce on them, add garlic, chili pepper, salt and spices to taste.

Step 3

Spread the marinade over the ribs, cover the plate with cling film and refrigerate for at least an hour.

Step 4

Place the marinated ribs in a baking dish. Pour the remaining marinade over the ribs and place the dish in the oven, preheated to 180 degrees, for an hour and a half.

Step 5

Serve the ribs garnished with fresh herbs. Enjoy!