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Kharcho with potatoes
Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for guests. There are many variations of the kharcho recipe, you can definitely find your own in terms of spiciness, sauce and serving.
How to cook Kharcho with potatoes
Step 1
Chop the onion and garlic. Fry them in a frying pan with vegetable oil, tomato paste and ground black pepper.
Step 2
Wait until the frying begins to thicken, stir until it reaches a uniform consistency and remove from heat.
Step 3
Add the medium-sized potatoes to the pot with the beef. Cook together for another 5-10 minutes.
Step 4
Add washed rice and adjika to the pan. Cook for another 10-15 minutes. At the end, add the finished fried mixture to the kharcho. You can add fresh greens, spices and herbs. Cook for 2-3 minutes until done.
Step 5
Leave the finished kharcho in the pan under the lid and let it brew for 10-15 minutes. Pour the soup into serving bowls. If desired, garnish with fresh herbs or 1 slice of lemon.
Kharcho with potatoes - FAQ About Ingredients, Baking Time and Storage
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