Kharcho with potatoes

Name: Kharcho with potatoes
Total time: 1 hour 30 minutes
Yield: 5
Cuisine: Georgian
Ingredients: Potatoes - 240 g; Beef - 400 g; Onions - 80 g; Garlic - 15 g; Rice - 100 g; Tomato paste - 60 g; Adjika - 34 g; Dried herbs - 10 g; Vegetable oil - 17 g

Cookinero 23 February 2025

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for guests. There are many variations of the kharcho recipe, you can definitely find your own in terms of spiciness, sauce and serving.

How to cook Kharcho with potatoes

Step 1

Chop the onion and garlic. Fry them in a frying pan with vegetable oil, tomato paste and ground black pepper.

Step 2

Wait until the frying begins to thicken, stir until it reaches a uniform consistency and remove from heat.

Step 3

Add the medium-sized potatoes to the pot with the beef. Cook together for another 5-10 minutes.

Step 4

Add washed rice and adjika to the pan. Cook for another 10-15 minutes. At the end, add the finished fried mixture to the kharcho. You can add fresh greens, spices and herbs. Cook for 2-3 minutes until done.

Step 5

Leave the finished kharcho in the pan under the lid and let it brew for 10-15 minutes. Pour the soup into serving bowls. If desired, garnish with fresh herbs or 1 slice of lemon.

Kharcho with potatoes - FAQ About Ingredients, Baking Time and Storage

Can I substitute beef with another protein in this kharcho recipe?

Yes, you can use lamb, chicken, or pork instead of beef for a different flavor. For a vegetarian version, replace meat with mushrooms or chickpeas for added protein.

How long can I store kharcho with potatoes in the fridge?

Store kharcho in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of water to maintain the soup's consistency.

Can I make this dish low-carb without potatoes and rice?

Absolutely! Skip the potatoes and rice, and add low-carb veggies like cauliflower or zucchini instead. Adjust cooking times accordingly to ensure even tenderness.

What's the best way to reheat frozen kharcho?

Thaw frozen kharcho overnight in the fridge, then reheat on the stovetop over low heat, stirring occasionally. Add a bit of broth or water if needed to restore moisture.

How can I adjust the spiciness of this dish?

Control the heat by adjusting the amount of adjika—use less for mild flavor or more for extra spice. Alternatively, add a pinch of red pepper flakes for a quick kick.

Can I freeze kharcho with potatoes for later use?

Yes, kharcho freezes well. Cool completely, then store in airtight containers for up to 3 months. Note: Potatoes may soften slightly upon thawing.

What are some creative serving suggestions for kharcho?

Serve with a dollop of sour cream, crusty bread, or a side of pickled vegetables. Garnish with fresh cilantro, parsley, or a squeeze of lemon for brightness.

How can I make this recipe faster without sacrificing flavor?

Use pre-chopped onions and garlic, or a slow cooker for hands-off cooking. For depth, brown the meat well before adding other ingredients.

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