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Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for guests. There are many variations of the kharcho recipe, you can definitely find your own in terms of spiciness, sauce and serving.

Step 1

Chop the onion and garlic. Fry them in a frying pan with vegetable oil, tomato paste and ground black pepper.

Step 2

Wait until the frying begins to thicken, stir until it reaches a uniform consistency and remove from heat.

Step 3

Add the medium-sized potatoes to the pot with the beef. Cook together for another 5-10 minutes.

Step 4

Add washed rice and adjika to the pan. Cook for another 10-15 minutes. At the end, add the finished fried mixture to the kharcho. You can add fresh greens, spices and herbs. Cook for 2-3 minutes until done.

Step 5

Leave the finished kharcho in the pan under the lid and let it brew for 10-15 minutes. Pour the soup into serving bowls. If desired, garnish with fresh herbs or 1 slice of lemon.