Chicken breasts in tomato cream sauce

Name: Chicken breasts in tomato cream sauce
Total time: 30 minutes
Yield: 4
Cuisine: European
Ingredients: Chicken breast - 960 g; Garlic - 10 g; Chili flakes - 1 g; White wine - 60 g; Chicken broth - 180 g; Cream 20% fat - 120 g; Sun-dried tomatoes - 60 g; Parmesan - 80 g; Olive oil - 17 g

Cookinero 4 Apr 2025

3080

Chicken breasts in tomato-cream sauce are a variety in your everyday menu. Cherry tomato salad is a great side dish.

How to cook Chicken breasts in tomato cream sauce

Step 1

Heat a frying pan with vegetable oil and fry the chicken breasts on both sides for 6-7 minutes until golden brown and place them on a separate plate.

Step 2

In the same pan, fry the garlic and red pepper flakes, after a couple of minutes, pour in the wine. Then add the broth, cream, salt and pepper to taste and mix well. Then add the sun-dried tomatoes and parmesan and bring the sauce to a thickening, stirring occasionally.

Step 3

Place the chicken in the sauce and simmer for another 5 minutes.

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