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Chicken breasts in tomato-cream sauce are a variety in your everyday menu. Cherry tomato salad is a great side dish.

Step 1

Heat a frying pan with vegetable oil and fry the chicken breasts on both sides for 6-7 minutes until golden brown and place them on a separate plate.

Step 2

In the same pan, fry the garlic and red pepper flakes, after a couple of minutes, pour in the wine. Then add the broth, cream, salt and pepper to taste and mix well. Then add the sun-dried tomatoes and parmesan and bring the sauce to a thickening, stirring occasionally.

Step 3

Place the chicken in the sauce and simmer for another 5 minutes.