English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
French country pâté
Cooking
Step 1
Chop both types of liver with a knife as finely as possible, turn fresh and smoked brisket and peeled sweet pepper through a meat grinder.
Step 2
Roast both types of peppercorns in a dry frying pan for 30 seconds, then grind in a mortar or coffee grinder, mix with salt and nutmeg, season the meat.
Step 3
Shallot, leek (only the white part) and garlic, chop and fry over low heat in butter until soft, 10 minutes. Cool down.
Step 4
4. Beat eggs with cream, add onion with garlic, cognac and thyme leaves, pour the resulting mixture into the meat. Mix thoroughly, tighten with cling film and refrigerate for 6-8 hours. Then cut off the leaves from the remaining leek stem, leaving about 5 cm of the green part; cut the stem in half lengthwise, rinse, pour boiling water for 5 minutes. Lay out the leaves in a rectangular shape so that the ends hang down.
Step 5
Pour the meat mixture into the terrine dish fairly tightly. Top with foil. Put the form in a baking sheet filled with water and bake in an oven preheated to 170 ° C for 1.5 hours. Make sure that the water does not boil away. Let the pasta cool completely, then refrigerate for 24 hours.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Green pea appetizer is not only tasty and healthy - it pleases the eye with its bright and appetizing color. Serve with biscuits and chips to meet friends, season spaghetti or eat just like that!
This pork pate is very different from the product we are all used to. Especially if you focus on the one that is sold in stores! We suggest you cook a pate from a tender pork ham, which must be chopped not in a meat grinder, but with a knife, so that
The ingredients of the chicken liver pate are ground in a blender, so the finished dish has a nice uniform texture. Very tender and delicious! Serve chicken liver pate for breakfast with toasted bread slices, and your loved ones will get a supply of
Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.
Rabbit pate with baked persimmon from Ilya Blagoveshchensky
This rabbit pate with baked persimmon is a real work of culinary art that can capture the imagination of even the most sophisticated gourmets. Some of you, after reading the name of the dish, imagined a puree-like meat mass, someone - an elastic terr
Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.
Mung is a great source of easily digestible protein for fasting people, a huge plus - it does not cause gas formation, like other larger legumes.
