Meatballs in sour cream

Name: Meatballs in sour cream
Total time: 40 minutes
Yield: 3
Cuisine: European, Russian, Soviet
Ingredients: Homemade minced meat - 500 g; Chicken egg - 60 g; Onions - 80 g; Sour cream - 200 g; Water - 300 g; Italian herbs - 2 g

Cookinero 30 March 2025

Meatballs are a famous dish of European cuisine. There are many ways to cook it, but one of the most delicious recipes is meatballs with sour cream sauce. Due to the fact that the meatballs will be stewed in sauce, they will be tender and juicy, and the cooking will take you very little time.

How to cook Meatballs in sour cream

Step 1

Prepare the mince for the meatballs. Finely chop the onion. Add it to the bowl with the ground meat. Also add the egg, salt and pepper. Mix thoroughly until smooth.

Step 2

Heat a frying pan with vegetable oil, put the meatballs in there and fry them on both sides for about 3-4 minutes until golden brown.

Step 3

Add salt, pepper and Italian herbs to the sour cream, stir, then pour in warm water.

Step 4

Pour the resulting sauce into the pan with fried meatballs. Cover and simmer for 15 minutes.

Step 5

Place the meatballs on a plate, drizzle with sour cream sauce and sprinkle with green onions. Enjoy!

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Recipe cuisine: European, Russian, Soviet

Cooking time: 40 minutes

Servings: 3

Calories: 151.35 kcal

Fats: 12.39

Proteins: 7.98

Carbohydrates: 1.98

Ingredients

Homemade minced meat - 500 g

Chicken egg - 60 g

Onions - 80 g

Sour cream - 200 g

Water - 300 g

Italian herbs - 2 g

Meatballs in sour cream - FAQ About Ingredients, Baking Time and Storage

Can I use Greek yogurt instead of sour cream for the sauce?

Yes! Greek yogurt is a great substitute for sour cream, offering a similar tangy flavor and creamy texture. Just ensure it’s room temperature to avoid curdling, and stir gently when mixing.

How can I make these meatballs gluten-free?

This recipe is naturally gluten-free as written. Just confirm your spices and sour cream are certified gluten-free if needed. For binding, the egg and moisture from the onions are sufficient.

What’s the best way to store leftover meatballs in sour cream sauce?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to revive the sauce’s consistency.

Can I freeze cooked meatballs with the sour cream sauce?

Freeze just the cooked meatballs (without sauce) for up to 3 months. The sauce may separate when thawed—prepare fresh sauce when reheating for best results.

What sides pair well with these meatballs?

Try mashed potatoes, buttered noodles, or steamed rice to soak up the sauce. A crisp green salad or roasted vegetables add freshness.

How can I make this dish vegetarian?

Swap the ground meat for a plant-based mince or lentils, and use a vegan sour cream alternative. Adjust cooking time as veggie options may cook faster.

Why do you add water to the sour cream sauce?

Water thins the sauce slightly for even coating and prevents over-reducing while simmering. For richer flavor, substitute broth instead.

Can I bake these meatballs instead of frying?

Absolutely! Bake at 400°F (200°C) for 20–25 minutes, turning once. Add sauce and simmer as directed for tender results.

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