Mung bean pate

Cooking time: 1 h
Calories: 1 043.1 kcal
Fats: 44.1
Proteins: 53
Carbohydrates: 105.6
Twitter Linkedin Facebook Share

Description

Mung is a great source of easily digestible protein for fasting people, a huge plus - it does not cause gas formation, like other larger legumes.

Cooking

Step 1

Carefully sort and rinse the machine. Soak for 2 hours.

Step 2

Heat oil in a saucepan or slow cooker, adding cumin and dried garlic to it.

Step 3

Put the mung bean, after draining the water after soaking, into the oil, mix. Boil water and pour over the machine. Usually, we use a multicooker to cook pate, setting the "quenching" mode. Cook for 40-50 minutes.

Step 4

10 minutes before the end of cooking, add salt, pepper and chopped herbs. Greens - to taste, we usually have dill, but you can add parsley or cilantro. After cooking, let cool slightly, then grind with a blender until smooth.

Step 5

We use chilled with bread, bread and just scooping with a spoon :). The appetizer remarkably saturates and, despite the unsightly appearance, is very tasty!

Ingredients

very - 1 tbsp.
water - 4 tbsp.
vegetable oil (sunflower or olive) - 2 tbsp.
dried garlic to taste
salt to taste
pepper to taste
greens - to taste

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top