Mung is a great source of easily digestible protein for fasting people, a huge plus - it does not cause gas formation, like other larger legumes.
Carefully sort and rinse the machine. Soak for 2 hours.
Heat oil in a saucepan or slow cooker, adding cumin and dried garlic to it.
Put the mung bean, after draining the water after soaking, into the oil, mix. Boil water and pour over the machine. Usually, we use a multicooker to cook pate, setting the "quenching" mode. Cook for 40-50 minutes.
10 minutes before the end of cooking, add salt, pepper and chopped herbs. Greens - to taste, we usually have dill, but you can add parsley or cilantro. After cooking, let cool slightly, then grind with a blender until smooth.
We use chilled with bread, bread and just scooping with a spoon :). The appetizer remarkably saturates and, despite the unsightly appearance, is very tasty!