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Caramelized duck liver pate
Cooking
Step 1
Fry the liver in a pan in butter over medium heat, add finely chopped shallots, simmer for 10-15 minutes.
Step 2
Pour cream into the pan, add spices, bring to readiness (the liver should be tender).
Step 3
Put the liver in a blender and grind until smooth for 2-4 minutes. Put in a fine sieve and rub.
Step 4
Put the pate in a fireproof dish, sprinkle with powdered sugar and burn with a burner until caramel color. If necessary, fire twice to achieve the desired color and caramel crust.
Step 5
French baguette cut into slices and fry for 1-2 minutes. in a frying pan. Serve pate with croutons.
Ingredients
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