Caramelized duck liver pate

Name: Caramelized duck liver pate
Yield: 1
Ingredients: duck liver - 1 kg; shallot garlic - 400 g; butter - 100 g; salt, pepper - to taste; nutmeg - 2 g; cream 33% - 350 ml; french baguette - 1 pc.

Cookinero 17 January 2023

How to cook Caramelized duck liver pate

Step 1

Fry the liver in a pan in butter over medium heat, add finely chopped shallots, simmer for 10-15 minutes.

Step 2

Pour cream into the pan, add spices, bring to readiness (the liver should be tender).

Step 3

Put the liver in a blender and grind until smooth for 2-4 minutes. Put in a fine sieve and rub.

Step 4

Put the pate in a fireproof dish, sprinkle with powdered sugar and burn with a burner until caramel color. If necessary, fire twice to achieve the desired color and caramel crust.