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Green pea pate
Green pea appetizer is not only tasty and healthy - it pleases the eye with its bright and appetizing color. Serve with biscuits and chips to meet friends, season spaghetti or eat just like that!
How to cook Green pea pate
Step 1
Throw frozen green peas into boiling water and boil for 2-3 minutes. Rinse with cold water. You can do this in the microwave.
Step 2
Puree green peas, garlic and nuts in a blender until smooth. Salt, add olive oil and beat again. Enjoy your meal!
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