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Pasta with Pesto
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Green pea pate
Green pea appetizer is not only tasty and healthy - it pleases the eye with its bright and appetizing color. Serve with biscuits and chips to meet friends, season spaghetti or eat just like that!
Step-by-Step Cooking Instructions
Step 1
Throw frozen green peas into boiling water and boil for 2-3 minutes. Rinse with cold water. You can do this in the microwave.
Step 2
Puree green peas, garlic and nuts in a blender until smooth. Salt, add olive oil and beat again. Enjoy your meal!
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