Green pea pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

Our pea soup with sausages is interesting because it is cooked not on the stove, but in the microwave. Agree: we most often use it only in the heating mode, and simply ignore the rest of the functions. And this is fundamentally wrong! Modern microwav

This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the

This pork pate is very different from the product we are all used to. Especially if you focus on the one that is sold in stores! We suggest you cook a pate from a tender pork ham, which must be chopped not in a meat grinder, but with a knife, so that

The ingredients of the chicken liver pate are ground in a blender, so the finished dish has a nice uniform texture. Very tender and delicious! Serve chicken liver pate for breakfast with toasted bread slices, and your loved ones will get a supply of

Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.