Chicken liver pate with onion jam
How to cook Chicken liver pate with onion jam
Step 1
To prepare chicken liver pate, you need to finely chopped onion and carrots, fry in vegetable oil. When the onions and carrots are browned, add the chicken liver. Fry, stirring occasionally until fully cooked. Finally, place everything in a blender until smooth.
Step 2
To prepare onion jam, it is necessary to cut the onion into strips, which we fry in vegetable oil until blush. Then add red wine, sugar and balsamic vinegar. Keep on fire until thickened.
Step 3
To make a bagel, you will need puff pastry and yolk. Roll out the puff pastry and form a bagel. Brush with egg yolk before baking. Bake the bagel in the oven for 8-9 minutes. at a temperature of 180 degrees.
Step 4
Serving: fill the bagel with chicken liver pate and place on a plate. Decorate the dish with cilantro and powdered greens. Onion jam is served separately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.