Patties with broccoli, ham and cheese

Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.
How to cook Patties with broccoli, ham and cheese
Step 1
Defrost puff pastry ahead of time. Preheat oven to 200°C. Boil broccoli in boiling salted water for 5 minutes. Rinse with cold water and pat dry. Cut into small pieces.
Step 2
Grate the cheddar, cut the ham into small cubes. Combine cream cheese, cheddar, ham and broccoli, season with salt and pepper.
Step 3
Roll out the puff pastry on a floured work surface to a thickness of 4 mm. Cut into 10x10 cm squares. Put the stuffing on one corner. Brush the edges of the dough with water and fold diagonally to form triangles. Press the edges with a fork.
Step 4
Whisk an egg with 1 tbsp. l. water. Transfer the pies to a baking sheet and brush the surface with the egg. Place the tray in the oven and bake for 20-25 minutes. Serve the pies warm.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Buckwheat with kefir for weight loss
To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Cherry tincture
Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the