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Pasta with shrimps in a creamy sauce - the mere mention of it immediately makes you hungry. It is not difficult to prepare this dish, as the recipe is very simple. Pasta can be replaced with other types of pasta: spaghetti, noodles, tagliatelle. Choose pasta from durum wheat, as they are the most useful and retain their shape better after cooking and dressing with sauce.

Step 1

Pour water into a saucepan, place on high heat and bring to a boil. Add a tablespoon of salt and put the pasta into the water. Bring to a boil again, cook until al dente for 10 minutes. Drain in a colander.

Step 2

In a preheated frying pan, melt the butter, add the onion and garlic. Fry until soft for 1-2 minutes, stirring occasionally. Add the peeled shrimp, salt and pepper. Fry the shrimp on each side for 30-40 seconds.

Step 3

Pour cream into the pan with the shrimps and stir. Add finely chopped parsley and bring to a boil. The sauce should thicken slightly.

Step 4

Add the cooked pasta to the pan with the shrimp and cream sauce. Stir and heat together.