Fettuccine with chicken

Cookinero 14 Mar 2025

Fettuccine with chicken - a recipe for pasta with cream. Fettuccine is a type of pasta popular in Rome. They are thin flat strips of dough about 7 mm wide. The most delicious dish of Italian cuisine is very easy to prepare step by step. For fettuccine with chicken in a creamy sauce, you need to boil the pasta and make the sauce. Although the dish is prepared quickly, the abundance of aromatic products gives incredible culinary impressions.

How to cook Fettuccine with chicken

Step 1

Fettuccine with chicken

Prepare the meat. Fry the chicken fillet in a frying pan with olive oil over medium heat for 5-7 minutes. Place the meat on a plate. Fry the onion in the same frying pan until golden brown, add the chicken, add flour, salt and pepper. Stir, pour in the cream. Boil the sauce until thick. Add half the amount of grated cheese and garlic. Boil the sauce for 2-3 minutes until the cheese melts.

Step 2

Fettuccine with chicken

Prepare the fettuccine. Place the pasta in the pan with the meat and sauce. Adjust the thickness of the sauce using the water left over from cooking the pasta. Keep the fettuccine in the pan for 2 minutes.

Fettuccine with chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey, shrimp, or even tofu as a substitute for chicken. Adjust cooking times accordingly.
Replace the chicken with mushrooms or eggplant and use vegetable broth instead of cream for a vegan alternative.
Try half-and-half, coconut milk, or evaporated milk for a lighter version with similar richness.
Store in an airtight container for up to 3 days. Reheat gently to prevent the sauce from separating.
Yes, freeze in airtight containers for up to 2 months. Thaw in the fridge and reheat with a splash of milk to refresh the sauce.
A crisp green salad, garlic bread, or roasted vegetables complement the creamy pasta nicely.
Halve the ingredients for 2-3 servings, but keep sauce thickness in mind—adjust liquid quantities slightly if needed.
Control thickness with pasta water: add more for thinness or simmer longer to thicken. Stir frequently to avoid clumping.
Absolutely! Opt for gluten-free fettuccine and replace the flour with cornstarch or a gluten-free blend for the sauce.

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