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Fettuccine with chicken - a recipe for pasta with cream. Fettuccine is a type of pasta popular in Rome. They are thin flat strips of dough about 7 mm wide. The most delicious dish of Italian cuisine is very easy to prepare step by step. For fettuccine with chicken in a creamy sauce, you need to boil the pasta and make the sauce. Although the dish is prepared quickly, the abundance of aromatic products gives incredible culinary impressions.

Step 1

Prepare the meat. Fry the chicken fillet in a frying pan with olive oil over medium heat for 5-7 minutes. Place the meat on a plate. Fry the onion in the same frying pan until golden brown, add the chicken, add flour, salt and pepper. Stir, pour in the cream. Boil the sauce until thick. Add half the amount of grated cheese and garlic. Boil the sauce for 2-3 minutes until the cheese melts.

Step 2

Prepare the fettuccine. Place the pasta in the pan with the meat and sauce. Adjust the thickness of the sauce using the water left over from cooking the pasta. Keep the fettuccine in the pan for 2 minutes.