Beef lula kebab in the oven

Cookinero 20 April 2025

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Residents of Turkey are sure that their country is the birthplace of kebab. And to confirm this, they cite the story of Alexander the Great. It says that during one of his military campaigns, the commander prepared Iskander kebab according to the traditional recipe: he put thinly sliced lamb on a flatbread and poured yogurt over it. To prepare real lula kebab at home, you only need ground beef. To prevent the meat from becoming dry, lard is added to it.

How to cook Beef lula kebab in the oven

Step 1

Prepare the mince. Combine the onion, garlic, dill, lemon juice, and lard in a blender. Beat until smooth. Mix with the mince and spices. Cover the finished meat with cling film and put it in the refrigerator for 30 minutes to infuse.

Step 2

Make lula kebab and bake it. Form long sausages from the minced meat and put them on skewers. Transfer to a baking dish and put in an oven preheated to 200 degrees for 40 minutes.