Beef lula kebab in the oven

Cookinero 20 Apr 2025

Residents of Turkey are sure that their country is the birthplace of kebab. And to confirm this, they cite the story of Alexander the Great. It says that during one of his military campaigns, the commander prepared Iskander kebab according to the traditional recipe: he put thinly sliced lamb on a flatbread and poured yogurt over it. To prepare real lula kebab at home, you only need ground beef. To prevent the meat from becoming dry, lard is added to it.

How to cook Beef lula kebab in the oven

Step 1

Beef lula kebab in the oven

Prepare the mince. Combine the onion, garlic, dill, lemon juice, and lard in a blender. Beat until smooth. Mix with the mince and spices. Cover the finished meat with cling film and put it in the refrigerator for 30 minutes to infuse.

Step 2

Beef lula kebab in the oven

Make lula kebab and bake it. Form long sausages from the minced meat and put them on skewers. Transfer to a baking dish and put in an oven preheated to 200 degrees for 40 minutes.

Beef lula kebab in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey or chicken can be used as a leaner alternative to beef. Adjust cooking time slightly if needed, as poultry may cook faster.
Cooked Beef Lula Kebab can be stored in an airtight container in the fridge for up to 3 days.
For a vegetarian version, substitute the beef with a mix of mashed chickpeas, lentils, or a plant-based ground meat alternative, and omit the lard.
To prevent drying, avoid overcooking and brush the kebabs lightly with oil or baste them with a little broth halfway through baking.
Serve with rice pilaf, grilled vegetables, flatbread, or a fresh cucumber and tomato salad for a balanced meal.
Yes, shape the kebabs and freeze them on a tray before transferring to a freezer bag. They can be stored for up to 3 months. Thaw in the fridge before baking.
Reheat in the oven at 350°F (175°C) covered with foil for about 10 minutes, or microwave with a damp paper towel to retain moisture.
Yes, Beef Lula Kebabs can be grilled over medium heat for about 10-12 minutes, turning occasionally, until fully cooked.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top