Noodles with shrimps

Name: Noodles with shrimps
Total time: 30 minutes
Yield: 4
Cuisine: Asian, Thai
Ingredients: Shrimps - 400 g; Cream - 200 g; Garlic - 40 g; Noodles - 500 g; Butter - 40 g

Cookinero 26 February 2025

In this recipe, you will learn how to cook delicious and flavorful noodles with shrimp. Pasta with seafood is a very appetizing dish with a rich taste. To prepare this noodles, you will need very few ingredients. Shrimp themselves have a rich enough taste and do not require additional spices.

How to cook Noodles with shrimps

Step 1

Fry finely chopped garlic in butter together with peeled shrimp.

Step 2

Boil the noodles in salted water. If you have chosen durum wheat noodles, you can add a spoon of olive oil to the pot of water. If you have taken funchose or rice noodles, you do not need to boil them at all, just pour boiling water over them for 5-7 minutes.

Step 3

Pour the cream into the pan with the shrimp, add the noodles and simmer for another 5 minutes over low heat.

Step 4

Season the dish with pepper before serving.

Noodles with shrimps - FAQ About Ingredients, Baking Time and Storage

Can I substitute shrimp with another protein?

Yes, you can use chicken, tofu, or scallops as alternatives to shrimp. Adjust cooking times accordingly for even doneness.

How can I make this dish vegetarian?

Replace shrimp with mushrooms or tofu, and use vegetable broth instead of cream for a dairy-free option.

What type of noodles work best for this recipe?

Durum wheat, funchose, or rice noodles all work well. Choose based on your preference for texture—durum wheat holds up best in creamy sauces.

Can I freeze leftovers of this dish?

Yes, but noodles may soften upon reheating. Store in an airtight container for up to 2 months. Reheat gently on the stovetop with a splash of water or broth.

How can I adjust this recipe for a low-carb diet?

Swap noodles for spiralized zucchini or shirataki noodles, and use heavy cream sparingly to reduce carbs.

What sides pair well with this creamy shrimp noodles dish?

A light salad, steamed veggies, or garlic bread complement the richness nicely. A sprinkle of fresh herbs adds freshness.

Can I use frozen shrimp for this recipe?

Yes, just thaw and pat them dry before cooking to avoid excess moisture in the pan.

How long can I store leftovers in the fridge?

Store in an airtight container for up to 3 days. Reheat on the stove with a little cream or broth to revive the sauce.

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