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Noodles with shrimps

Author
Cookinero 26 Feb 2025
6350
Noodles with shrimps

In this recipe, you will learn how to cook delicious and flavorful noodles with shrimp. Pasta with seafood is a very appetizing dish with a rich taste. To prepare this noodles, you will need very few ingredients. Shrimp themselves have a rich enough taste and do not require additional spices.

How to cook Noodles with shrimps

Step 1

Noodles with shrimp

Fry finely chopped garlic in butter together with peeled shrimp.

Step 2

Noodles with shrimp

Boil the noodles in salted water. If you have chosen durum wheat noodles, you can add a spoon of olive oil to the pot of water. If you have taken funchose or rice noodles, you do not need to boil them at all, just pour boiling water over them for 5-7 minutes.

Step 3

Noodles with shrimp

Pour the cream into the pan with the shrimp, add the noodles and simmer for another 5 minutes over low heat.

Step 4

Noodles with shrimp

Season the dish with pepper before serving.

Noodles with shrimps - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, tofu, or scallops as alternatives to shrimp. Adjust cooking times accordingly for even doneness.
Replace shrimp with mushrooms or tofu, and use vegetable broth instead of cream for a dairy-free option.
Durum wheat, funchose, or rice noodles all work well. Choose based on your preference for texture—durum wheat holds up best in creamy sauces.
Yes, but noodles may soften upon reheating. Store in an airtight container for up to 2 months. Reheat gently on the stovetop with a splash of water or broth.
Swap noodles for spiralized zucchini or shirataki noodles, and use heavy cream sparingly to reduce carbs.
A light salad, steamed veggies, or garlic bread complement the richness nicely. A sprinkle of fresh herbs adds freshness.
Yes, just thaw and pat them dry before cooking to avoid excess moisture in the pan.
Store in an airtight container for up to 3 days. Reheat on the stove with a little cream or broth to revive the sauce.

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