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Pasta with shrimps

Author
Cookinero 2 Apr 2025
6910
Pasta with shrimps

Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp. From vegetables, you can add zucchini, tomatoes or peppers to this dish. Pasta with shrimp is also often served with dry white wine.

How to cook Pasta with shrimps

Step 1

Pasta with shrimps

Wash the parsley and chop finely.

Step 2

Pasta with shrimps

Grate the cheese on a fine grater.

Step 3

Pasta with shrimps

Peel the garlic and cut into thin slices.

Step 4

Pasta with shrimps

Boil the pasta according to the instructions on the package.

Step 5

Pasta with shrimps

Fry the garlic in a frying pan.

Step 6

Pasta with shrimps

Add shrimp to the fried garlic. Fry them on both sides.

Step 7

Pasta with shrimps

Pour the cream into the pan with the shrimps. Stir.

Step 8

Pasta with shrimps

Place spaghetti, parsley and grated cheese in a frying pan.

Step 9

Pasta with shrimps

Stir the pasta, adding a little of the spaghetti liquid if necessary.

Pasta with shrimps - FAQ About Ingredients, Baking Time and Storage

Yes! Chicken, scallops, or even tofu (for a vegetarian option) work well. Adjust cooking times accordingly.
Store in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water or broth.
Absolutely! Replace shrimp with mushrooms or artichokes, and use vegetable broth for extra flavor.
Long pasta like spaghetti or linguine is ideal, but penne or fettuccine also work well for holding the creamy sauce.
Freezing isn’t recommended as the cream sauce may separate. Enjoy fresh for best texture.
Swap regular pasta for zucchini noodles or shirataki noodles, and ensure your cream is low-carb.
Pair with a crisp green salad and garlic bread or roasted vegetables for a balanced dinner.
Simply scale ingredients proportionally. For 2 people, halve the recipe; for 6, multiply by 1.5.
Yes, but add them at the end to warm through, as overcooking will make them rubbery.

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