Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pasta with shrimps

Author
Cookinero 2 Apr 2025
6960
Pasta with shrimps

Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp. From vegetables, you can add zucchini, tomatoes or peppers to this dish. Pasta with shrimp is also often served with dry white wine.

How to cook Pasta with shrimps

Step 1

Pasta with shrimps

Wash the parsley and chop finely.

Step 2

Pasta with shrimps

Grate the cheese on a fine grater.

Step 3

Pasta with shrimps

Peel the garlic and cut into thin slices.

Step 4

Pasta with shrimps

Boil the pasta according to the instructions on the package.

Step 5

Pasta with shrimps

Fry the garlic in a frying pan.

Step 6

Pasta with shrimps

Add shrimp to the fried garlic. Fry them on both sides.

Step 7

Pasta with shrimps

Pour the cream into the pan with the shrimps. Stir.

Step 8

Pasta with shrimps

Place spaghetti, parsley and grated cheese in a frying pan.

Step 9

Pasta with shrimps

Stir the pasta, adding a little of the spaghetti liquid if necessary.

Pasta with shrimps - FAQ About Ingredients, Baking Time and Storage

Yes! Chicken, scallops, or even tofu (for a vegetarian option) work well. Adjust cooking times accordingly.
Store in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water or broth.
Absolutely! Replace shrimp with mushrooms or artichokes, and use vegetable broth for extra flavor.
Long pasta like spaghetti or linguine is ideal, but penne or fettuccine also work well for holding the creamy sauce.
Freezing isn’t recommended as the cream sauce may separate. Enjoy fresh for best texture.
Swap regular pasta for zucchini noodles or shirataki noodles, and ensure your cream is low-carb.
Pair with a crisp green salad and garlic bread or roasted vegetables for a balanced dinner.
Simply scale ingredients proportionally. For 2 people, halve the recipe; for 6, multiply by 1.5.
Yes, but add them at the end to warm through, as overcooking will make them rubbery.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Categories Menu Recipes
Top