Pasta with shrimps

Author

Cookinero 2 April 2025

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Pasta with shrimps

Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp. From vegetables, you can add zucchini, tomatoes or peppers to this dish. Pasta with shrimp is also often served with dry white wine.

How to cook Pasta with shrimps

Step 1

Pasta with shrimps

Wash the parsley and chop finely.

Step 2

Pasta with shrimps

Grate the cheese on a fine grater.

Step 3

Pasta with shrimps

Peel the garlic and cut into thin slices.

Step 4

Pasta with shrimps

Boil the pasta according to the instructions on the package.

Step 5

Pasta with shrimps

Fry the garlic in a frying pan.

Step 6

Pasta with shrimps

Add shrimp to the fried garlic. Fry them on both sides.

Step 7

Pasta with shrimps

Pour the cream into the pan with the shrimps. Stir.

Step 8

Pasta with shrimps

Place spaghetti, parsley and grated cheese in a frying pan.

Step 9

Pasta with shrimps

Stir the pasta, adding a little of the spaghetti liquid if necessary.

Pasta with shrimps - FAQ About Ingredients, Baking Time and Storage

Can I substitute shrimp with another protein?

Yes! Chicken, scallops, or even tofu (for a vegetarian option) work well. Adjust cooking times accordingly.

How long can I store leftovers in the fridge?

Store in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water or broth.

Can I make this dish vegetarian?

Absolutely! Replace shrimp with mushrooms or artichokes, and use vegetable broth for extra flavor.

What type of pasta works best for this recipe?

Long pasta like spaghetti or linguine is ideal, but penne or fettuccine also work well for holding the creamy sauce.

Can I freeze this dish for later?

Freezing isn’t recommended as the cream sauce may separate. Enjoy fresh for best texture.

How can I make this recipe low-carb?

Swap regular pasta for zucchini noodles or shirataki noodles, and ensure your cream is low-carb.

What can I serve with this pasta for a complete meal?

Pair with a crisp green salad and garlic bread or roasted vegetables for a balanced dinner.

How do I adjust portions for more or fewer servings?

Simply scale ingredients proportionally. For 2 people, halve the recipe; for 6, multiply by 1.5.

Can I use pre-cooked shrimp instead of raw?

Yes, but add them at the end to warm through, as overcooking will make them rubbery.

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