Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp. From vegetables, you can add zucchini, tomatoes or peppers to this dish. Pasta with shrimp is also often served with dry white wine.
Step 1
Wash the parsley and chop finely.
Step 2
Grate the cheese on a fine grater.
Step 3
Peel the garlic and cut into thin slices.
Step 4
Boil the pasta according to the instructions on the package.
Step 5
Fry the garlic in a frying pan.
Step 6
Add shrimp to the fried garlic. Fry them on both sides.
Step 7
Pour the cream into the pan with the shrimps. Stir.
Step 8
Place spaghetti, parsley and grated cheese in a frying pan.
Step 9
Stir the pasta, adding a little of the spaghetti liquid if necessary.
