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Pasta with ham in creamy sauce

Author
Cookinero 17 Mar 2025
7320
Pasta with ham in creamy sauce

Cooking pasta is like working with a canvas: there is always room for imagination. There are many variations on the pasta theme. A particularly popular combination is simple ingredients such as ham, cream and cheese. This is the basis for delicious spaghetti with ham in a creamy sauce. Don't forget about the original serving: form curls in the center of the plate and place a few pieces of ham on top. Use the recipe for creamy sauce with ham to pamper yourself.

How to cook Pasta with ham in creamy sauce

Step 1

Pasta with ham in creamy sauce

Place the pasta in boiling water, stir and bring to a boil. Reduce heat to medium and cook until al dente. Drain the pasta in a colander.

Step 2

Pasta with ham in creamy sauce

Heat the oil. Add the garlic and fry over high heat for 1 minute. Add the ham. Stir-fry over medium heat for 3 minutes. Pour in the cream, add salt and pepper and stir. Bring the sauce to a boil. Add the spaghetti to the sauce and stir. Simmer over medium heat for 2 minutes.

Pasta with ham in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes! Coconut cream, cashew cream, or unsweetened almond milk thickened with a bit of cornstarch work well as dairy-free substitutes. Adjust seasoning as needed.
Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or milk to refresh the sauce.
Try sautéed mushrooms, sun-dried tomatoes, or tofu for a meat-free option. Smoked paprika adds a similar depth of flavor.
Substitute regular pasta with zucchini noodles, spaghetti squash, or chickpea pasta. Reduce cream by half and bulk up with spinach or roasted veggies.
Reheat on the stove over low heat with a splash of broth or milk, stirring frequently. Avoid microwaving, which can make pasta gummy.
Freezing isn’t recommended as creamy sauces may separate. If necessary, freeze without sauce and prepare fresh sauce when reheating.
A crisp green salad, garlic bread, or roasted asparagus complement the richness of the dish. A sprinkle of fresh parsley adds brightness.
Double the sauce ingredients to ensure enough coating for extra pasta. Cook ham in batches to avoid overcrowding the pan for even browning.

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