Pasta with ham in creamy sauce

Name: Pasta with ham in creamy sauce
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: Spaghetti - 300 g; Water - 2000 g; Ham - 200 g; Cream 20% fat - 200 g; Garlic - 10 g; Hard cheese - 50 g; Vegetable oil - 34 g

Cookinero 17 Mar 2025

6420

Cooking pasta is like working with a canvas: there is always room for imagination. There are many variations on the pasta theme. A particularly popular combination is simple ingredients such as ham, cream and cheese. This is the basis for delicious spaghetti with ham in a creamy sauce. Don't forget about the original serving: form curls in the center of the plate and place a few pieces of ham on top. Use the recipe for creamy sauce with ham to pamper yourself.

How to cook Pasta with ham in creamy sauce

Step 1

Place the pasta in boiling water, stir and bring to a boil. Reduce heat to medium and cook until al dente. Drain the pasta in a colander.

Step 2

Heat the oil. Add the garlic and fry over high heat for 1 minute. Add the ham. Stir-fry over medium heat for 3 minutes. Pour in the cream, add salt and pepper and stir. Bring the sauce to a boil. Add the spaghetti to the sauce and stir. Simmer over medium heat for 2 minutes.

Pasta with ham in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free alternative to cream in this recipe?

Yes! Coconut cream, cashew cream, or unsweetened almond milk thickened with a bit of cornstarch work well as dairy-free substitutes. Adjust seasoning as needed.

How long can I store leftovers in the fridge?

Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or milk to refresh the sauce.

What can I use instead of ham for a vegetarian version?

Try sautéed mushrooms, sun-dried tomatoes, or tofu for a meat-free option. Smoked paprika adds a similar depth of flavor.

How can I make this dish lower in carbs?

Substitute regular pasta with zucchini noodles, spaghetti squash, or chickpea pasta. Reduce cream by half and bulk up with spinach or roasted veggies.

What’s the best way to reheat this pasta without drying it out?

Reheat on the stove over low heat with a splash of broth or milk, stirring frequently. Avoid microwaving, which can make pasta gummy.

Can I freeze this pasta dish for later?

Freezing isn’t recommended as creamy sauces may separate. If necessary, freeze without sauce and prepare fresh sauce when reheating.

What side dishes pair well with this pasta?

A crisp green salad, garlic bread, or roasted asparagus complement the richness of the dish. A sprinkle of fresh parsley adds brightness.

How can I adjust the recipe for a larger group?

Double the sauce ingredients to ensure enough coating for extra pasta. Cook ham in batches to avoid overcrowding the pan for even browning.

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Pasta with ham in creamy sauce

How to cook Pasta with ham in creamy sauce

Step 1

Step 2

Pasta with ham in creamy sauce - FAQ About Ingredients, Baking Time and Storage

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