Cooking pasta is like working with a canvas: there is always room for imagination. There are many variations on the pasta theme. A particularly popular combination is simple ingredients such as ham, cream and cheese. This is the basis for delicious spaghetti with ham in a creamy sauce. Don't forget about the original serving: form curls in the center of the plate and place a few pieces of ham on top. Use the recipe for creamy sauce with ham to pamper yourself.
Step 1
Place the pasta in boiling water, stir and bring to a boil. Reduce heat to medium and cook until al dente. Drain the pasta in a colander.
Step 2
Heat the oil. Add the garlic and fry over high heat for 1 minute. Add the ham. Stir-fry over medium heat for 3 minutes. Pour in the cream, add salt and pepper and stir. Bring the sauce to a boil. Add the spaghetti to the sauce and stir. Simmer over medium heat for 2 minutes.
