Chicken curry

Cooking time: 30 min
Servings: 4
Calories: 278 kcal
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Cooking

Step 1

Chop the chicken into small pieces. Grind garlic, ginger, pepper, mix with yogurt, add curry and salt to taste.

Mix chicken with marinade, leave for 3 hours. Lay the marinated chicken pieces on a wire rack. Grill on both sides over medium charcoal until cooked through, turning every 3-4 minutes.

Ingredients

1 roast chicken 1.5 kg
1 hot green pepper
2-3 garlic cloves
2-3 tbsp. l. curry or chicken masala
salt
250 g natural yoghurt
piece of 2-3 cm fresh ginger

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