Chicken curry

Name: Chicken curry
Total time: 30 min
Yield: 4
Ingredients: 1 roast chicken 1.5 kg; 1 hot green pepper; 2-3 garlic cloves; 2-3 tbsp. l. curry or chicken masala; salt; 250 g natural yoghurt; piece of 2-3 cm fresh ginger

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Cooking time: 30 min

Servings: 4

Calories: 278 kcal

Step-by-Step Cooking Instructions

Step 1

Chop the chicken into small pieces. Grind garlic, ginger, pepper, mix with yogurt, add curry and salt to taste.

Mix chicken with marinade, leave for 3 hours. Lay the marinated chicken pieces on a wire rack. Grill on both sides over medium charcoal until cooked through, turning every 3-4 minutes.

Ingredients

1 roast chicken 1.5 kg

1 hot green pepper

2-3 garlic cloves

2-3 tbsp. l. curry or chicken masala

salt

250 g natural yoghurt

piece of 2-3 cm fresh ginger

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