Oriental chicken
How to cook Oriental chicken
Step 1
Cut the chicken in half, make deep punctures and cuts in the breast and legs. Melt the butter with honey, generously spread it all over the chicken - and fry well in the oven with blowing until golden brown. Before serving, sprinkle the chicken with ground pistachios, ginger and cumin. The taste of such a chicken is unusual, caramel, but completely Egyptian. Serve with spicy pickles.
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Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.