Lazy cabbage rolls with rice
Lazy cabbage rolls with rice are the fastest way to cook minced meat with cabbage. The step-by-step recipe consists of simple actions. Minced meat is prepared from vegetables and meat, cutlets are formed and baked in the oven. The result is a healthy and satisfying dish that does not require a side dish. Perhaps a salad of fresh vegetables. The secret of lazy cabbage rolls is that the cabbage is placed directly into the minced meat. There is no need to wrap the filling in cabbage leaves.
How to cook Lazy cabbage rolls with rice
Step 1

Prepare the mince and form the cabbage rolls. Mix the mince, rice, cabbage, onion, and egg. Salt and pepper to taste. Form small cutlets and place them in a baking dish.
Step 2

Bake the cabbage rolls. In a separate container, mix the tomato paste with the cabbage water (200 ml of water per 60 g of tomato paste). Pour the cabbage rolls so that they are drowned in the sauce, about halfway. Put in an oven preheated to 200 degrees and bake for 30 minutes.
Lazy cabbage rolls with rice - FAQ About Ingredients, Baking Time and Storage
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