Garlic season Recipes – Healthy and Tasty Ideas

Garlic Season: Celebrate everything garlic! Explore recipes featuring fresh seasonal garlic from pungent roasted cloves to delicate scapes. Find tips on planting harvesting and storing garlic plus delicious ways to use this culinary staple in your favorite dishes. Discover the best garlic varieties and unlock the full potential of this flavorful ingredient during its peak season.

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Spicy Zucchini Rolls

Many people like zucchini rolls, especially zucchini rolls with tomatoes. But few have tried a dish like this, and those who have tried it were satisfied, because such a roll is very pleasant to the taste, with a slight spiciness. This turns out to b

Borscht without cabbage

One of the main vegetable ingredients is cabbage and beetroot. However, if you don’t like the taste of cabbage in borscht, you can cook this dish according to our recipe. For the broth, we recommend beef, you can make the broth with other meat, such

Simple Breaded Chickpea Cutlets

Chickpea cutlets - a recipe for a simple Lenten dish made from Turkish peas. To make delicious chickpea cutlets, the beans need to be soaked in water for 10 hours. Chickpea cutlets are vegetarian, chickpeas cope well with replenishing the protein nor

Processed cheese roll

A step-by-step recipe for a processed cheese roll will help even inexperienced housewives prepare an excellent snack. It turns out very satisfying, tender and delicious. For cooking, you will need 2 processed cheeses of good quality. The better they

Tomatoes in jars, cold salted

When pickling tomatoes in a cold way, the vegetables retain not only an attractive and appetizing appearance, but also all the vitamins. The recipe is very simple, does not require specific ingredients and skills. This method of pickling can be used

Salad with chicken in wine sauce

Chicken dishes are popular due to the low cost of this product and the variety of cooking options. Another advantage is that the meat of this bird is more dietary compared to pork or beef.

Samsa with chicken and cheese

Samsa with chicken and cheese is more like a traditional puff pastry than an oriental pastry in a tandoor. The most delicious cheese samsa will turn out if you use puff pastry and salty cheese filling. Suluguni, feta or mozzarella will do. When you p

Noodles with mushrooms

Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that a

Quick Pasta with Shrimp in Creamy Garlic Sauce

Italian cuisine is probably one of the most delicious in the world. Of course, pasta takes pride of place in it. We suggest spending this evening with an Italian accent. Delicate creamy taste, juicy shrimp and a light aroma of garlic - an incredibly

Pork khash

In the Caucasus, khash is called "liquid aspic" because the broth is cooked for a long time on beef or pork legs and becomes jelly-like. Cooking this soup takes a lot of time, but the result will definitely please. Khash from pork legs is a

Bruschetta with avocado

Bruschetta with avocado is a healthy and tasty Italian appetizer. The dish necessarily includes crispy bread. It can be traditional Italian Ciabatta. But you can replace it with any other bread that suits your taste. Bread, avocado, tomato, herbs and

Orzo with seafood

Orzo pasta originates from Italy. Its alternative name is risoni, which means "large rice grain". Indeed, orzo is very reminiscent of large rice due to its shape. This type of pasta is usually made from white flour, but sometimes from whole

Shawarma on coals

Homemade shawarma can be prepared in advance and taken with you on a picnic. But it is better to cook it right away outdoors, grilling the meat or putting it on skewers. The coals for this should burn well, but at the same time give off heat so that

Cheese with pickled cucumbers

Pickled cucumbers can be used for soups, salads and appetizers - for example, cheese with pickled cucumbers. This appetizer is made from a mixture of different cheeses, pickled cucumbers give them a sharpness and piquancy. You can eat this cheese wit

Champignons marinated in mayonnaise

Pickled mushrooms are often used in salad recipes. Champignons marinated in mayonnaise are a good base for salads or a separate snack. Champignons are a low-calorie product, contain a large amount of protein and iron. Pickling allows you to preserve

Tomato puree soup with feta cheese

Feta is a cheese made from sheep's or goat's milk, known in Greece since Homeric times. Translated from Greek, "feta" means "to break." And indeed, the semi-hard cheese is made in one large piece, weighing up to 1.5 kg. Th

Homemade Eggplant Parmesan

Eggplant Parmesan is a dish that has conquered all eggplant lovers. The recipe is based on eggplant, tomato sauce, basil, garlic, soft and hard cheeses. Choose mozzarella as a soft cheese, and parmesan as a hard cheese. Try to cook this magnificent I

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Chicken in orange sauce

Pan-Asian cuisine is very popular and loved in our country now. Chicken in orange sauce turns out very tender with a piquant dish with a subtle taste of honey-citrus glaze. Serve well with rice or vegetable salad.

Julienne with chicken and mushrooms

Julienne is a very popular dish in Russian cuisine. Yes, you heard right! Despite the fact that the name comes from French, it was Soviet cooks who invented julienne. By the way, there is a similar dish in France, but it is called "cocotte"

Chickpea cutlets

Chickpeas, or Turkish peas, are a legume crop rich in microelements, minerals, and vitamins. Chickpea dishes are especially common in vegetarian diets. Chickpea cutlets are perfect for a Lenten lunch or dinner and will diversify your usual menu.

Homemade boiled pork

Pork brisket is a dish for the festive table. There are several ways to cook it, one of them is to bake the meat. It is better to cook it from the ham or neck of pork. Fresh pork carcass has a pink hue and elastic structure - you can make a tasty and

Radish with mayonnaise

Radish with mayonnaise is a recipe for a delicious vitamin salad. It can be prepared at any time of the year, especially in winter and spring. Radish strengthens the immune system, helps fight viral and infectious diseases. For this dish, it is bette

Chopped chicken fillet cutlets

You won't believe it, but cutlets from chopped chicken fillet are prepared in just a few simple steps. To get such cutlets, you need to cut the fillet and onion into equal pieces, form neat flat cakes from them and fry in a frying pan until golde


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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