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Rassolnik
Garlic season Recipes – Healthy and Tasty Ideas
Garlic Season: Celebrate everything garlic! Explore recipes featuring fresh seasonal garlic from pungent roasted cloves to delicate scapes. Find tips on planting harvesting and storing garlic plus delicious ways to use this culinary staple in your favorite dishes. Discover the best garlic varieties and unlock the full potential of this flavorful ingredient during its peak season.
Garlic Lemon Avocado Sauce
Sauce is something that can add new flavor to a boring dish, enrich and add new colors to any meal you eat.
Salad with squid and cherry tomatoes
A fresh, light salad with squid and cherry tomatoes will be a successful cold appetizer for lunch or a snack. A low-calorie dish, rich in fiber and protein, is quickly digested, gives an original, rich taste. This salad will fit perfectly into the su
Fried shurpa
Shurpa is a simple dish according to the technology, but it takes time. The products are simmered over the fire for a long time, resulting in a rich and thick soup. There are two cooking options: boiled and fried shurpa. In the first case, the produc
Champignons stuffed with ham
The recipe for mushrooms stuffed with ham and cheese involves using certain ingredients. For example, it is better to choose processed cheese. It gives the dish a creamy taste and aroma. As for the ham, Parma without fat will do.
Risotto with mussels and cocktail shrimps
Risotto is a classic Italian rice dish with a soft, creamy flavor. There is no more traditional risotto than seafood risotto. For our recipe, we took a seafood cocktail and chose short-grain starchy rice.
Baked duck with apples and soy sauce
There are many recipes for baked duck in the oven. You can bake a duck with apples, soy sauce, potatoes, buckwheat, etc. To make the meat soft and juicy, it requires preliminary marinating. For example, in soy sauce. Soy sauce was invented several th
Pork in creamy sauce
Cream goes well with many products, and meat is no exception. To see for yourself, cook pork in a creamy sauce in a frying pan. Soft boneless tenderloin is ideal. It must be prepared before frying: wash thoroughly and remove excess films. Creamy sauc
Bread with sprats and pickles
Sprats are canned food that is made not only from small ray-finned fish, but also from Baltic herring, Black Sea sprat and Atlantic herring. The main criterion for sprats is length. The fish should not be longer than 12 cm. What is the benefit of eat
Shrimp in Teriyaki Sauce
Shrimp in a frying pan in Teriyaki sauce is a balanced dish with a pronounced sweet and sour taste. Real Teriyaki is a glossy and shiny sauce with a viscous consistency. It is perfect for dishes with meat, poultry, and seafood. To make the dish perfe
Homemade meatballs
Meatballs are small cutlets that many associate with childhood. In this recipe, we will tell you how to make meatballs step by step at home. For meatballs, it is better to use ground beef and pork - this way they will be more juicy. The whole family
Potatoes stuffed with mushrooms
Potatoes stuffed with mushrooms is a tasty and appetizing dish that is cooked in the oven. To make stuffing convenient, choose medium and large tubers. Potatoes baked in this way can feed a large family after the autumn mushroom harvest, for example.
Potatoes baked like on a fire
The taste of childhood, summer camp, autumn gatherings and long hikes. The only difference is that you don't need to look for a place to rest and a bone, you just need to heat up the oven.
Meat rolls with vegetables
Meat and potatoes are a perfect combination. Instead of the usual cutlets, we offer you meat rolls with vegetables and champignons. To make the rolls easy to roll, beat the meat into a thin layer. For a side dish, you can prepare fried potatoes with
Healthy pizza without flour
A simple recipe for incredibly tasty and healthy pizza. No gluten and no extra calories.
Shrimps in the oven
Shrimps were already widely known in ancient times. The inhabitants of Greece and the Roman Empire liked to fry and bake them, rather than boil them. Their example inspired us to create a recipe for shrimp in the oven. The ingredients include thyme,
Fried dumplings with adjika and sour cream
Pelmeni are a classic dish of Russian cuisine that can be found on almost any table. Pelmeni have become such a familiar dish for us that it seems that no one can be surprised by them for a long time. But if you add spices to them, make a dressing, f
Tomato Bolognese
How to make a delicious tomato bolognese with fresh tomatoes? In the classic, correct recipe for this sauce, you need to pour in meat broth. But you can do without it. For example, add a large number of tomatoes. Due to the fact that they release jui
Lamb soup
The high protein content and relatively low calorie content make lamb so healthy. If our body needs 4 to 5 hours to digest pork or beef, then it only takes 3 hours to digest lamb. Lamb soup is an easily digestible, dietary, tasty and very healthy dis
Kuban borscht
Discover an unusual recipe for Kuban borscht — with sauerkraut and zucchini. Kuban borscht should be thick and rich. The broth can be cooked with pork, beef or chicken — whichever you prefer. Choose unsweetened beets, preferably with white veins (but
Salad with cucumbers and peppers for the winter
Salad with cucumbers and peppers is a fragrant vitamin snack that will allow you to pamper yourself and your loved ones with canned vegetables all winter long.
Spaghetti with seafood
Spaghetti with seafood is a sophisticated option for dinner or lunch. A hearty dish with an interesting combination of seafood and cream makes spaghetti a rich whole meal replacement. The seafood option is easier to digest and has an interesting tast
Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.
Pickle soup with stew
One of the most famous and popular first courses is, of course, rassolnik! There are many variations of its preparation. Canned meat, everyone's favorite stew, is used as the main ingredient in this recipe. Thanks to it, the soup cooks faster.
Pasta with homemade pesto sauce
Pesto sauce was not invented to add variety to the taste of food, but for quite practical purposes. It turns out that basil has always grown in abundance on the Ligurian coast. It needed to be stored somehow for a long time. That's how jars of gr
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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