Garlic season Recipes – Healthy and Tasty Ideas
Garlic Season: Celebrate everything garlic! Explore recipes featuring fresh seasonal garlic from pungent roasted cloves to delicate scapes. Find tips on planting harvesting and storing garlic plus delicious ways to use this culinary staple in your favorite dishes. Discover the best garlic varieties and unlock the full potential of this flavorful ingredient during its peak season.

Zucchini casserole with light sauce
The most delicious zucchini casserole is with cheese. This casserole recipe uses a dietary filling based on natural yogurt and low-calorie cheese. Dietary cheeses include the well-known varieties "Chechil", "Gaudette", "Adyge

Pork for kids
Pork is a meat that contains a lot of fat and protein, so it is suitable for children who are engaged in active physical activity. Pork meat itself is quite heavy, but it is ideal for making meat cutlets. To make them healthier, make them in a steame

Potato casserole with brisket
Potato casserole - tender cheese puree under a crispy crust, sprinkled with fried bacon. Our recipe has simple and affordable ingredients, from which you can quickly cook a delicious dinner in the oven for a small or large company!

Beef Lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and very filling. One serving can easily feed several hungry people! To make classic lagman at home, you need to cook the noodles. But if you want to do it faster, store-bought will

Cold pickling of tomatoes
Cold salted tomatoes are not only simple and tasty, but also healthy. This method allows you to preserve all the beneficial properties of vegetables and gives a dose of vitamins in the winter, when our body needs them so much. You can add absolutely

Chicken gizzards
Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards

Baguette with cheese and garlic
Baguette with cheese and garlic is a great snack option that can be prepared in just 20 minutes. It can be eaten as a separate dish, especially if served hot. Baguette will also be a great addition to soup. The simplicity of the recipe is that we tak

Black Bread Croutons with Garlic
Fragrant garlic croutons are one of the most popular beer snacks. They are served in bars and restaurants along with other snacks. Such croutons are very easy to make at home, and their cost price will be relatively low. To make them, we will need bl

Spaghetti nests with minced meat and tomatoes
There's every chance that this pasta will be the most beautiful of all that you've ever cooked. All thanks to the shape: nests of spaghetti stuffed with juicy minced meat look extremely appetizing. And if you add grated parmesan, fresh basil

Fried rice with vegetables
Fried rice with bell pepper, zucchini and broccoli in soy sauce is a colorful and healthy combination! Can be served as a side dish or as a main course.

Pickled mushroom appetizer
This tender mushroom appetizer is perfect as a filling for bruschetta or toast, as well as an addition to potatoes or even a standalone salad. This easy-to-make mushroom appetizer will appeal to all mushroom lovers. This appetizer can be prepared at

Fried steak with soy sauce
Steak with soy sauce is a great alternative to a business lunch. It will fill your body up for the whole day, and it is also very tasty. As you know, it was American chefs who introduced people to this dish, but now more and more ingredients are adde

Buckwheat with dried mushrooms
Buckwheat is one of the healthiest cereals, which contains dietary fiber, phosphorus, magnesium and other useful elements. If you cook buckwheat porridge with dried mushrooms, you will get a hearty and nutritious dish. The most delicious dried mushro

Uzbek pilaf
How to cook Uzbek pilaf? In the homeland of this dish, they believe that real Uzbek pilaf can only be cooked in a cauldron. Chefs know how to cook the right pilaf according to the classic recipe so that it is tasty and crumbly. To do this, you should

Tender chicken liver roll with cheese
This chicken liver roll is filled with cheese and boiled chicken eggs. You can add any vegetables to the filling, they will add juiciness. The preparation is wrapped in film and sent to cool for several hours, or better yet, overnight.

Cucumber and Cabbage Salad for the Winter
A classic recipe for cabbage salad with cucumber. The ingredients go well together. The salad goes well with any kind of side dish and can also be an interesting filling for baked goods.

Cabbage with bell pepper for the winter
A storehouse of vitamins and their main source during the cold season are canned vegetables.

Pilaf with mussels
The homeland of pilaf is the Middle East and India. Today, this dish has gained popularity all over the world. The classic pilaf recipe includes rice and lamb, but the ingredients can be easily changed. Each housewife has her own version of this dish

Pork ribs with aromatic herbs and bell pepper
Ribs are an incredibly tasty and filling lunch. Juicy meat on the bone with a thin layer of fat under a spicy-hot sauce with vegetables will become the main dish of your table.

Beef Stroganoff with Chicken Breast
Traditionally, beef stroganoff is made from beef or veal. However, nutritionists recommend replacing red meat with chicken. Chicken breast is usually a dry meat, but the sauce in beef stroganoff will make it juicy and tender. Beef stroganoff made fro

Broccoli in a frying pan
Broccoli is one of the healthiest vegetables, but many people don't like it boiled. In order not to deprive your body of all the vitamins contained in this vegetable, use the recipe for broccoli in a frying pan. The vegetable retains all its prop

Lentils for garnish
Cooked lentils contain a large amount of vitamins, fatty acids and dietary fiber. Green lentils require more time to cook than red ones, for example. The larger the beans, the longer they take to cook. On average, 20-30 minutes. But green ones keep t

Pickled eggplants for the winter
Pickled eggplants are an original cold appetizer with a piquant taste. Many perceive eggplant as a specific vegetable. But in this preparation, it can decorate the range of flavors on your table. This appetizer vaguely resembles the taste of marinate
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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