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Chicken stomachs in sour cream

Author
Cookinero 1 Oct 2025
1070
Chicken stomachs in sour cream

Chicken gizzards are not only tasty, but also extremely healthy. About a quarter of the gizzards are full-fledged protein, rich in fiber, macro- and microelements, and vitamins. Our recipe for chicken gizzards in sour cream will help you get all this. Thanks to the sour cream, they will turn out as tender as possible, and you will feel a pleasant creamy taste.

How to cook Chicken stomachs in sour cream

Step 1

Chicken stomachs in sour cream

In a frying pan with some heated oil, fry the onion, carrot and garlic until golden brown.

Step 2

Chicken stomachs in sour cream

In another frying pan with heated oil, fry the gizzards until golden brown. Add water to them and simmer over medium heat under a lid for 45 minutes.

Step 3

Chicken stomachs in sour cream

Mix the vegetables with the gizzards, add salt, pepper, sour cream and simmer for another 15 minutes.

Chicken stomachs in sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with hearts or livers, but note that cooking times will vary. Hearts are similar, but livers cook much faster and will become tough if simmered for 45 minutes.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often meld and improve the next day.
This recipe is naturally gluten-free and low-carb as written. Just ensure your sour cream is a brand that doesn't use thickeners containing gluten.
Gizzards can vary in toughness. Simply add a bit more water and continue simmering, checking every 10-15 minutes until they reach your desired tenderness.
This rich dish pairs beautifully with mashed potatoes, egg noodles, or rice to soak up the creamy sauce. A simple green salad or steamed green beans adds a fresh contrast.
Yes, it freezes well. Cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stove.

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