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Chicken stomachs in sour cream
Chicken gizzards are not only tasty, but also extremely healthy. About a quarter of the gizzards are full-fledged protein, rich in fiber, macro- and microelements, and vitamins. Our recipe for chicken gizzards in sour cream will help you get all this. Thanks to the sour cream, they will turn out as tender as possible, and you will feel a pleasant creamy taste.
How to cook Chicken stomachs in sour cream
Step 1
In a frying pan with some heated oil, fry the onion, carrot and garlic until golden brown.
Step 2
In another frying pan with heated oil, fry the gizzards until golden brown. Add water to them and simmer over medium heat under a lid for 45 minutes.
Step 3
Mix the vegetables with the gizzards, add salt, pepper, sour cream and simmer for another 15 minutes.
Chicken stomachs in sour cream - FAQ About Ingredients, Baking Time and Storage
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