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Baked pink salmon
Pink salmon (or pink salmon, as it is also called) is stewed, boiled, salted, smoked, marinated and canned. In this step-by-step recipe, we suggest baking it. Baked pink salmon is juicy, tasty, tender and soft. But the most important thing is that pink salmon cooked in the oven retains the maximum of its beneficial properties. By the way, unexpected properties of this fish fillet include improved skin and hair condition, as well as a beneficial effect on the nervous system.
How to cook Baked pink salmon
Step 1
Make small cuts on the surface of the fish on both sides, grease it with olive oil and salt. Put lemon, thyme, garlic, rosemary in the fish, salt it inside.
Step 2
Wrap the fish in foil and place in the oven preheated to 190°C for 20 minutes.
Step 3
Remove the fish from the oven, remove the foil and return to the oven for another 10 minutes. Season the finished pink salmon with pepper and serve.
Step 4
Serve the baked fish on a wooden board, and place lemon wedges and herbs of your choice next to it.
Baked pink salmon - FAQ About Ingredients, Baking Time and Storage
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