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Chicken thighs with cheese

Author
Cookinero 12 Sep 2025
1760
Chicken thighs with cheese

Chicken thighs are the basis of many dishes. They can be cooked quickly and in a variety of ways: fried in a frying pan, baked in the oven with vegetables and potatoes, grilled on a shashlik or added to pilaf. A universal way to cook chicken thighs is to bake them in the oven. In this way, you can cook chicken simply in a marinade or, for example, add cheese to it. This combination of flavors will give the dish additional tenderness. And in order for the chicken to remain juicy, the thighs must be marinated beforehand.

How to cook Chicken thighs with cheese

Step 1

Chicken thighs with cheese

Peel the garlic and cut the cloves into thin slices.

Step 2

Chicken thighs with cheese

Cut the cheese into slices.

Step 3

Chicken thighs with cheese

Place the cheese slices under the skin of the thigh so that they are on the meat.

Step 4

Chicken thighs with cheese

Salt, pepper and season the chicken thighs.

Step 5

Chicken thighs with cheese

Place the thighs in a baking dish. Grease the chicken with mayonnaise, add garlic and leave to marinate for 10-15 minutes.

Step 6

Chicken thighs with cheese

Place the baking dish in an oven preheated to 180 degrees for 50-60 minutes.

Chicken thighs with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, sour cream, or olive oil mixed with lemon juice as a healthier alternative to mayonnaise.
Melty cheeses like mozzarella, provolone, or gouda work well, but you can experiment with cheddar, Monterey Jack, or even a sprinkle of feta for extra flavor.
Replace chicken thighs with large portobello mushrooms or thick slices of eggplant, stuff with cheese, and adjust baking time to 20-25 minutes until tender.
Yes! Assemble the thighs with cheese and seasoning, cover tightly, and refrigerate for up to 12 hours. Add mayonnaise and garlic just before baking.
Store cooled leftovers in an airtight container for 3-4 days in the fridge. Reheat in the oven at 325°F until warmed through to maintain crispiness.
Yes, though the texture may change slightly. Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Try roasted vegetables, a crisp green salad, garlic mashed potatoes, or a light quinoa pilaf for a balanced meal.
Skip any sugary marinades and ensure your mayonnaise is sugar-free. Serve with cauliflower mash or zucchini noodles to keep it low-carb.
Absolutely! Adjust baking time to 25-35 minutes (until internal temp reaches 165°F). Secure cheese inside with toothpicks if needed.

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