Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken thighs with cheese

Author
Cookinero 12 Sep 2025
1590
Chicken thighs with cheese

Chicken thighs are the basis of many dishes. They can be cooked quickly and in a variety of ways: fried in a frying pan, baked in the oven with vegetables and potatoes, grilled on a shashlik or added to pilaf. A universal way to cook chicken thighs is to bake them in the oven. In this way, you can cook chicken simply in a marinade or, for example, add cheese to it. This combination of flavors will give the dish additional tenderness. And in order for the chicken to remain juicy, the thighs must be marinated beforehand.

How to cook Chicken thighs with cheese

Step 1

Chicken thighs with cheese

Peel the garlic and cut the cloves into thin slices.

Step 2

Chicken thighs with cheese

Cut the cheese into slices.

Step 3

Chicken thighs with cheese

Place the cheese slices under the skin of the thigh so that they are on the meat.

Step 4

Chicken thighs with cheese

Salt, pepper and season the chicken thighs.

Step 5

Chicken thighs with cheese

Place the thighs in a baking dish. Grease the chicken with mayonnaise, add garlic and leave to marinate for 10-15 minutes.

Step 6

Chicken thighs with cheese

Place the baking dish in an oven preheated to 180 degrees for 50-60 minutes.

Chicken thighs with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, sour cream, or olive oil mixed with lemon juice as a healthier alternative to mayonnaise.
Melty cheeses like mozzarella, provolone, or gouda work well, but you can experiment with cheddar, Monterey Jack, or even a sprinkle of feta for extra flavor.
Replace chicken thighs with large portobello mushrooms or thick slices of eggplant, stuff with cheese, and adjust baking time to 20-25 minutes until tender.
Yes! Assemble the thighs with cheese and seasoning, cover tightly, and refrigerate for up to 12 hours. Add mayonnaise and garlic just before baking.
Store cooled leftovers in an airtight container for 3-4 days in the fridge. Reheat in the oven at 325°F until warmed through to maintain crispiness.
Yes, though the texture may change slightly. Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Try roasted vegetables, a crisp green salad, garlic mashed potatoes, or a light quinoa pilaf for a balanced meal.
Skip any sugary marinades and ensure your mayonnaise is sugar-free. Serve with cauliflower mash or zucchini noodles to keep it low-carb.
Absolutely! Adjust baking time to 25-35 minutes (until internal temp reaches 165°F). Secure cheese inside with toothpicks if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top