Chicken thighs with cheese

Name: Chicken thighs with cheese
Total time: 1 h 20 min
Yield: 2
Cuisine: European
Ingredients: Chicken thigh - 340 g; Hard cheese - 200 g; Mayonnaise - 150 g; Chicken spices - 3 g; Garlic - 10 g; Provencal herbs - 2 g

Cookinero 12 Sep 2025

2940

Chicken thighs are the basis of many dishes. They can be cooked quickly and in a variety of ways: fried in a frying pan, baked in the oven with vegetables and potatoes, grilled on a shashlik or added to pilaf. A universal way to cook chicken thighs is to bake them in the oven. In this way, you can cook chicken simply in a marinade or, for example, add cheese to it. This combination of flavors will give the dish additional tenderness. And in order for the chicken to remain juicy, the thighs must be marinated beforehand.

How to cook Chicken thighs with cheese

Step 1

Peel the garlic and cut the cloves into thin slices.

Step 2

Cut the cheese into slices.

Step 3

Place the cheese slices under the skin of the thigh so that they are on the meat.

Step 4

Salt, pepper and season the chicken thighs.

Step 5

Place the thighs in a baking dish. Grease the chicken with mayonnaise, add garlic and leave to marinate for 10-15 minutes.

Step 6

Place the baking dish in an oven preheated to 180 degrees for 50-60 minutes.

Chicken thighs with cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with another ingredient for marinating the chicken?

Yes, you can use Greek yogurt, sour cream, or olive oil mixed with lemon juice as a healthier alternative to mayonnaise.

What type of cheese works best for stuffing under the chicken skin?

Melty cheeses like mozzarella, provolone, or gouda work well, but you can experiment with cheddar, Monterey Jack, or even a sprinkle of feta for extra flavor.

How can I make this recipe vegetarian?

Replace chicken thighs with large portobello mushrooms or thick slices of eggplant, stuff with cheese, and adjust baking time to 20-25 minutes until tender.

Can I prepare this dish ahead of time and refrigerate it before baking?

Yes! Assemble the thighs with cheese and seasoning, cover tightly, and refrigerate for up to 12 hours. Add mayonnaise and garlic just before baking.

How do I store leftovers, and how long do they last?

Store cooled leftovers in an airtight container for 3-4 days in the fridge. Reheat in the oven at 325°F until warmed through to maintain crispiness.

Can I freeze cooked chicken thighs with cheese?

Yes, though the texture may change slightly. Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

What sides pair well with this dish?

Try roasted vegetables, a crisp green salad, garlic mashed potatoes, or a light quinoa pilaf for a balanced meal.

How can I make this recipe low-carb or keto-friendly?

Skip any sugary marinades and ensure your mayonnaise is sugar-free. Serve with cauliflower mash or zucchini noodles to keep it low-carb.

Can I use boneless chicken thighs instead?

Absolutely! Adjust baking time to 25-35 minutes (until internal temp reaches 165°F). Secure cheese inside with toothpicks if needed.

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Chicken thighs with cheese

How to cook Chicken thighs with cheese

Step 1

Step 2

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Step 4

Step 5

Step 6

Chicken thighs with cheese - FAQ About Ingredients, Baking Time and Storage

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