Fried squid with champignons

Name: Fried squid with champignons
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: Squid - 300 g; Onions - 150 g; Garlic - 5 g; Champignons - 200 g; Ginger root - 5 g; Soy sauce - 30 g; Dill - 20 g; Lemon juice - 18 g; Vegetable oil - 34 g

Cookinero 1 Feb 2026

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Fried squid with mushrooms is an incredibly aromatic and tasty dish. Korean cuisine is rich in unusual recipes that have caught the fancy of seafood lovers. Fried squid with champignons and onions will also appeal to those who like spicy food - ginger, chili pepper and soy sauce will add piquancy to the hot appetizer. The dish is prepared in a matter of minutes. It is good to serve with neutral side dishes such as rice or potatoes.

How to cook Fried squid with champignons

Step 1

Prepare the champignons. Put the frying pan on the fire, sauté the garlic and onion in vegetable oil until half-ready. Put in the chopped chili and ginger root, add the mushrooms. Reduce the heat and cover the frying pan with a lid. Simmer for 1-2 minutes.

Step 2

Combine the mushrooms with the squid. When the mushrooms release juice, put the squid meat in the pan. Stir and simmer for 2 minutes. Pour in the mixture of lemon juice and soy sauce. Salt and pepper. Continue simmering the squid for another 3 minutes.

Step 3

Add greens. Put chopped dill in the pan and remove from heat. Let the squid sit under the lid for 5-7 minutes.

Fried squid with champignons - FAQ About Ingredients, Baking Time and Storage

Can I use a different protein instead of squid?

Yes, shrimp or thinly sliced firm white fish like cod make great substitutes for squid. Adjust cooking time slightly depending on thickness.

What's the best way to store leftovers?

Store cooled leftovers in an airtight container in the fridge for up to 2 days. Seafood is best enjoyed fresh.

How do I make this recipe vegetarian?

Replace squid with extra-firm tofu or king oyster mushrooms. Marinate them briefly in soy sauce and lemon juice first for depth of flavor.

Can I omit the chili for less heat?

Absolutely! Skip the chili or substitute with bell peppers for color and crunch without spice.

What sides pair well with this dish?

Serve over steamed jasmine rice, zucchini noodles, or with crusty bread to soak up the flavorful sauce.

Can I freeze this meal for later?

We don't recommend freezing as squid becomes rubbery when thawed. The mushrooms also lose texture.

How do I prevent the squid from becoming tough?

Cook squid just until opaque (3-5 minutes total). Overcooking causes toughness. Follow timing instructions exactly.

Are there low-sodium modifications?

Use reduced-sodium soy sauce, and taste before adding extra salt. The lemon juice brightens flavors without added salt.

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Fried squid with champignons

How to cook Fried squid with champignons

Step 1

Step 2

Step 3

Fried squid with champignons - FAQ About Ingredients, Baking Time and Storage

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