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Fried squid with mushrooms is an incredibly aromatic and tasty dish. Korean cuisine is rich in unusual recipes that have caught the fancy of seafood lovers. Fried squid with champignons and onions will also appeal to those who like spicy food - ginger, chili pepper and soy sauce will add piquancy to the hot appetizer. The dish is prepared in a matter of minutes. It is good to serve with neutral side dishes such as rice or potatoes.

Step 1

Prepare the champignons. Put the frying pan on the fire, sauté the garlic and onion in vegetable oil until half-ready. Put in the chopped chili and ginger root, add the mushrooms. Reduce the heat and cover the frying pan with a lid. Simmer for 1-2 minutes.

Step 2

Combine the mushrooms with the squid. When the mushrooms release juice, put the squid meat in the pan. Stir and simmer for 2 minutes. Pour in the mixture of lemon juice and soy sauce. Salt and pepper. Continue simmering the squid for another 3 minutes.

Step 3

Add greens. Put chopped dill in the pan and remove from heat. Let the squid sit under the lid for 5-7 minutes.